KFC / Pizza Hut
640 Connaught Drive Jasper AB T0E 1E0 · Food - General
8 inspections
- Demand Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- The kitchen floor was observed to be greasy and slippery, posing a potential risk for slips and falls and contributing to unsanitary conditions. - The floor must be thoroughly cleaned and maintained in a non-greasy, non-slip condition.
- 23. Is the facility maintained in a clean and sanitary condition?
- Demand Inspection
2 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- There was no hand paper towels available at the hand sink at the front counter. - Ensure the hand sinks are always adequately stocked with soap and paper towels. - Corrected during inspection.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- An empty baking pan found on the shelf in walk-in cooler was found unclean. Molded mushroom crumbles were present on the pan. - Ensure food utensils are washed as frequent as needed and kept clean. - The pan was removed from the cooler and put into the washing sink during inspection.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Demand Inspection
0 infractions
- Demand Inspection
0 infractions
- Demand Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The chlorine sanitizer pail for the low-temperature dishwashing machine's chemical feeding line was empty. - Ensure sanitizer is always adequately supplied to the machine; the concentration of chlorine sanitizer in the final rinse water is kept at the required level, 50-100 ppm. This was corrected during inspection.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Demand Inspection
0 infractions
- Risk Management Inspection
0 infractions