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KFC/Taco Bell #1828

19971 64th Ave, Langley · Restaurant

Official record from Fraser Health →

Inspection summary

KFC/Taco Bell #1828 has been inspected 24 times by Fraser Health Authority since November 30, 2011. The most recent inspection, on May 21, 2026, recorded 1 infraction.

5 of 24 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Pests and Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 8 times across 8 separate inspections, most recently on May 20, 2025. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times across 2 separate inspections, most recently on May 21, 2026. For example: 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on January 10, 2023. For example: 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 12 times across 12 separate inspections, most recently on May 20, 2025. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on June 28, 2018. For example: 202 - Food not processed in a manner that makes it safe to eat [s. 14(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

24 inspections

  1. Follow-Up Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Leak under sink has been looked at by professional services and parts have been ordered. Leak is still present.
      • Corrective Action(s): Until replacement parts to fix the leak come, ensure to remove water regularly from the bucket placed below. Ensure to remove all standing water.
      • Date to be corrected by: 1 week
      • Violation Score: 3
  2. Routine Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Small leak coming from the grey pipe on the right hand side underneath the three compartment sink observed.
      • Corrective Action(s): Ensure to clean the pooling water and place a bucket underneath the leak in the time being and continuously throw out the water. Repair the pipe for the leak to be fixed as pooling of water can lead to pest attraction.
      • Date to be corrected by: immediately
      • Violation Score: 3
  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Quats sanitizer at 0ppm in buckets. Machine at 3 compartment sink checked and it was at 0ppm.
      • Corrective Action(s): Staff reattached hose to bag and then it provided over 200ppm Quats. Manager states it is checked each morning but no records are kept in their system. Ensure sanitizer concentration is checked daily and recorded
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Floor sections replaced with metal sections which makes it hard to clean around the edges
      • Corrective Action(s): Edges around the metal sections need to be cleaned as food debris and grease has built up by Friday May 23/25
      • Violation Score: 3
  5. Follow-Up Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Grease accumulation observed underneath the deep fryers
      • Corrective Action(s): Deep clean area to prevent attracting pests.
      • Correct by: Today
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Oil observed dripping from drain pipe of the third deep fryer (from the right).
      • Corrective Action(s): Assistant manager submitted a service request during the inspection.
      • - Repair deep fryer to stop dripping. Send inspector service report once repaired.
      • Correct by: As soon as possible
      • Violation Score: 3
  6. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: (1) Pooling grease observed in area of broken tiles in the deep frying area.
      • (2) Food debris observed caked onto the bottom of the stand up freezer (across the breading station).
      • (3) Dust and grease accumulation observed on ventilation hood filters and botom panel.
      • (4) Dust/debris/garbage observed beneath dry storage shelves.
      • (5) Handles of fried chicken hot holding cabinet had grease accumulation.
      • Corrective Action(s): Deep clean above mentioned areas. Thoroughly clean and sanitize to remove grease, food debris, dust, etc that can attract pests. Ensure all hard to reach areas (in between/beneath/behind) area are cleaned.
      • Correct by: November 20, 2024
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Light bulb broken above dishwashing area and dry storage area.
      • Corrective Action(s): Replace light bulbs.
      • Correct by: 1 week
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: (1) Many floor tiles missing and/or broken throughout the kitchen - concrete flooring observed. Specifically around the deep fryers and breading station.
      • (2) A backsplash tile missing behind deep frying area.
      • Corrective Action(s): (1) Repair or replace missing/broken floor tiles. Material finishing of floors must be smooth, non-absorbent, and easily cleanable. If filling in with concrete - concrete must be properly sealed (eg. expoxy sealant).
      • (2) Repair backsplash tile.
      • Correct by: November 20, 2024
      • Violation Score: 3
  7. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Build up of debris, residue, and dirts in the following areas:
      • 1. Behind the fryer line, along with pooling grease at the leg of the breading station
      • 2. On the floor around the ice machine and soda syrups shelf
      • 3. On wire racks and fans in the walk-in cooler
      • Corrective Action(s): Clean and sanitize. Date to be corrected by: Next routine
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Floor tiles missing in parts of the kitchen. Ceiling tiles damaged and in poor repair in the kitchen.
      • Corrective Action(s): Repair or replace damaged and missing tiles. Date to be corrected by: Next routine
      • Violation Score: 3
  8. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Grease build up on hood vents and wall behind chicken cookers.
      • Dirt and debris under dry storage shelves
      • Corrective Action(s): Ensure wall and hood vents are being cleaned on a regular basis. by June 10/23
      • Ensure floor is cleaned under dry storage shelves by June 10/23
      • Violation Score: 3
  9. Follow-Up Inspection

    0 infractions

  10. Routine Inspection

    2 infractions

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): 1. Hot holding bean paste surface temperature 34C, internal temperature 1/2 way through the mixture is around 48C, bottom of mixture internal temperature is around 60C.
      • 2. Rice mixture. Food safety plan according to Manager is to put cold rice in container of warming unit and pour hot boiling water on top. Rice surface temprature around 34C, 1/2 way through the mixture is around 40C. Bottom of mixture is close to 60C.
      • No stirring is required according to food safety plan.
      • Corrective Action(s): Stir food items reguarly so mixture is hot holding at 60C throughout or use up within 2hrs.
      • Operator stirred products during the inspection.
      • Thermometer available on site to monitor, thank you.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1. Floors are greasy.
      • 2. Floors have trails of litter from the receiving back door, to the storage area, through the hall to the food prep area and main food prep line. There are at least 5 gloves littered throughout the facility including 2 clogging the drain of the mop sink, 1 in the corner of the hand sink. There are food bags littered in the main food prep area.
      • 3. Steamer for soft tacos: water from bag is dripping into container for bean paste and beef mixture. Had to be replaced twice during the inspection.
      • 4. Staff change/storage area and washroom is in need of maintenance and repair. Some storage of single use food bags in this area. Badly chipped counter, missing tiles, holes in the wall. Fans (for use in summer) need to be cleaned and free of dust before use again.
      • 5. Entrance to kitchen hand sink: paper towel dispenser handle (for elbow) does not bounce back after being pushed down, does not dispense paper towel easily. Dispenser surface is in need of cleaning.
      • 6. Main line drawer unit facing main prep line: drawers have been removed, inside railings have grime and grease build up.
      • Corrective Action(s): 1. Follow instructions for floor cleaner and degreaser for use.
      • 2. Maintain cleaning on regular basis. Discard gloves in garbage bins.
      • 4 and 6. Review and repair at next renovation.
      • 5. Fix and repair as soon as possible.
      • Date to be completed by: Today.
      • Violation Score: 9
  11. Follow-Up Inspection

    0 infractions

  12. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1) Lots of dust and debris accumulating on ceiling tiles especially above the breading area on the deflector cover
      • 2) Cleaning required in the following area due to debris build up
      • -Under 3 compartment sink
      • -under shelving units in the dry storage area
      • -floor and under shelves in the walk in cooler
      • -under equipment in the breading/chicken area
      • All cleaning to be done by Sept 28/22
      • Corrective Action(s):
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Ongoing issue:
      • Missing and cracked tiles in the chicken area with standing water filling the gap where the tile is missing
      • Corrective Action(s): Ensure floor tiles and grout are replaced so the floor is smooth, impervious and easily cleanable. By Oct 22/22
      • Violation Score: 3
  13. Follow-Up Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: A cleaning of premises has occured.
      • Corrective Action(s): The following items still in need of addressing: Top of ice machine, racking that holds syrups for pop dispenser, floors under deep fryer, inside door of walk-in cooler and dry storage containers. Thoroughly clean and maintain these areas.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Broken and missing wall tiles still in need of repair or replacing.
      • Corrective Action(s): Note: Operator tried to patch floor with concrete where floor tiles were missing. Concrete is crumbling. Remove immediately. Ensure all finishes are smooth and cleanable. Date to be corrected by: 1 month
      • Violation Score: 9
  14. Follow-Up Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Some clean up has occured but still in need of further addressing. This includes all hot holding warmers, floors and equipment, walls behind equipment, and other food prep equipment noted at inspection.
      • Corrective Action(s):
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Facility still in need of maintenance. This includes broken floor and wall tiles.
      • Corrective Action(s):
      • Violation Score: 3
  15. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food premises not maintained in sanitary condition. Grease build-up and food debris noted on food equipment such as food warmer, ice machine. All floors under equipment have a build up of grease and food debris. Liquids from boxes of chicken in walk-in cooler, dripping directly on the floors and ponding.
      • Corrective Action(s): Premises require a thorough cleaning to remove grease build up and food debris. Place container under boxes of chicken to collect drippings. Date to be corrected by: 2021/05/02
      • Violation Score: 15
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: QUATs sanitizer measured between 800-1000ppm. Quats sanitizer should be maintained at 200ppm.
      • Observed missing and cracked floor tiles in the kitchen.
      • Corrective Action(s): Adjust the QUATs sanitizer dispenser to maintain sanitizer concentration of 200ppm QUATs. In meantime, manually mix to reach 200ppm residual. Verify using your test strips. Date to be corrected by: Immediately.
      • Replace missing and cracked floor tiles to provide cleanable surface. Date to be corrected by: 1 week.
      • Violation Score: 9
  16. Follow-Up Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Walk-in cooler worn and corroided wall, wall foor joint areas and ceiling
      • Corrective Action(s): Areas to be repaired as per managments comments,
      • Violation Score: 9
  17. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Walk in cooler heavily soiled, cooling unit and fans soiled. Walls, floors and ceiling has accumulations of food debris and particulates. Surfaces are worn and in state of disrepair Walk cooler has significant odors.
      • Corrective Action(s): Clean entire walk-in cooler and disinfect. Repair surfaces of walls and ceiling to me smooth and easily cleanable.
      • Sanitation plan records for daily, weekly, monthly tasks not maintained.
      • Violation Score: 25
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Equipment in the premise has various stain and particulate accumulations, door handles and surfaces soiled.
      • Seating area tables soiled, edges of tables have stains and grease.
      • Corrective Action(s): Clean all equipment and door handles or access handles. Routinely, document in sanitation plan.
      • Clean seating area and tables
      • Violation Score: 15
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Missing floor tiles in premise.
      • Canopy lighting poor.
      • Corrective Action(s): Repair missing floor tiles a tripping hazard.
      • Install appropriate light bulbs in canopy to provied sufficient lighting
      • Violation Score: 5
  18. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Walk-in cooler soiled, cooling fan covers has accumulations of debris.
      • Equipment handles soiled.
      • Corrective Action(s): Clean Walk-in cooler and disinfect.
      • Clean equipment handles routinely
      • Violation Score: 15
  19. Follow-Up Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Walk-in cooler partial soiled
      • Corrective Action(s): Clean all surfaces.
      • Violation Score: 9
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Damage floors
      • Corrective Action(s): In process of repair procurement.
      • Violation Score: 5
  20. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Walk-in cooler soiled, shelving soiled, spoilage odours.
      • Cooling unit discharging projectiles of droplets/ ice particles
      • Corrective Action(s): Clean and disinfect unit and ensure unit is safe and fully functional
      • Violation Score: 25
    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Replace broken tiles in kitchen.
      • Corrective Action(s): Replace broken tiles, repair flooring, tripping hazard. Manager advised repairs are in process
      • Violation Score: 3
  21. Routine Inspection

    2 infractions

    • 202 - Food not processed in a manner that makes it safe to eat [s. 14(1)]
      • Observation: Ice product dispensed using a unsanitary utensil.
      • Corrective Action(s): Wash and disinfect ice scoop Daily.
      • Violation Score: 15
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Scoop used to dispense ice into beverage containers stored in a soiled container that contained liquid and bioslime. Every beverage containing ice has been contaminated
      • Corrective Action(s): Corrective action required immediately,Ice scoop and holding container washed and sanitizer.
      • Wash and Sanitizer ice scoop and holding contained DAILY. Add task to daily sanitation plan
      • Violation Score: 15
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Counter top hot holding unit removed, hot holding units in use are placed in a location with limited accessibility.
      • - Walk-in cooler ceilings have moisture and debris stains
      • Corrective Action(s): Correct accessiblity of perishable food products. Provide time required to replace equipment or re-design.
      • Head office to contact EH officer. Contact information provided.
      • - Clean Walk-in cooler
      • Violation Score: 9
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Damaged floor tiles, missing floor tiles.
      • Corrective Action(s): Repair floors.
      • Violation Score: 3
  22. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Walk-in cooler soiled and metal corrosion prevents effective cleaning
      • Corrective Action(s): Clean walk-in cooler in the next 2 days.
      • Walk-in cooler corrosion repairs to be resolved by next routine inspection
      • Violation Score: 9
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Damaged and missing floor tiles.
      • Corrective Action(s): Replace missing tiles and damaged tiles
      • Violation Score: 5
  23. Follow-Up Inspection

    0 infractions

  24. Routine Inspection

    0 infractions

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