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KFC/Taco Bell #1832

45367 Luckakuck Way, Chilliwack · Restaurant

20 inspections

  1. Routine Inspection

    0 infractions

  2. Follow-Up Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Underneath the fountain drink nozzle at the front observed to have syrup build-up.
      • Corrective Action(s): Thoroughly clean and sanitize aformentioned area.
      • Violation Score: 3
  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Grease and grime observed throughout the kitchen.
      • Grease mostly observed on the floor and wall of the cookline where the grills and friers are.
      • High touch surfaces are sticky.
      • Kitchen floor is very wet.
      • Corrective Action(s): Due to the nature of the facility, grease accumulation will happen very fast.
      • Please deep clean the kitchen and find out why the floor is wet, if it is a leak, please fix it so it stops leaking.
      • To be corrected by: Nov 25, 2023
      • Violation Score: 9
  6. Follow-Up Inspection

    0 infractions

  7. Routine Inspection

    2 infractions

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Meat sauace, chilli sauce, cheese sauce, chicken in hot holding unit measure below 60C.
      • Corrective Action(s): Food must be hot held at 60C or above. Food must be reheated to 74C before putting into the hot holding unit. Manager discard food items that was not properly hot held and reheated a new batch to fill the hot holding unit. New food items measure 74C and above.
      • Violation Score: 15
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Third compartment sink sanitizer measure 50ppm QUAT sanitizer. Some buckets of QUAT measured at 50ppm and some at 100ppm.
      • Corrective Action(s): QUAT sanitizer must be maintained at 200ppm. Manager refreshed the sanitizer buckets and the third compartment sink.
      • Violation Score: 15
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: All items (inserts) on the hot holding unit across the cook line measured less than 60C. New beef sauce was made, first measured above 74C. Within 30mins, temperature has dropped to around 65C.
      • Corrective Action(s): Hot holding unit needs to be serviced to maintain a temperature of 60C and above.
      • Reminder to reheat foods to 74C and above and check with probe thermometer before putting it in the hot holding unit.
      • Please use probe to check the temperature of the food in the inserts every 2hours. If the food is measured to be below 60C, food must be discarded. Only reheat and keep hot what is neccessary. To be corrected by: Apr 18, 2023
      • Violation Score: 9
  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    0 infractions

  12. Routine Inspection

    0 infractions

  13. Follow-Up Inspection

    0 infractions

  14. Follow-Up Inspection

    1 infraction

    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: follow up on quote for flooring repairs
      • Corrective Action(s): To be completed within 1 month
      • Violation Score: 3
  15. Routine Inspection

    1 infraction

    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Discussed missing floor tiles near deep fryer with operator. Operator will follow-up with vendor on next business day; provide information of purchase to inspector by May 9, 2019.
      • Corrective Action(s): Further contravention may result in a correction order.
  16. Routine Inspection

    1 infraction

    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Tiles at deep fryers are missing or broken
      • Corrective Action(s): Repair flooring at cook line to replace the broken/missing tiles. This is to be completed by the next routine inspection
      • Violation Score: 1
  17. Routine Inspection

    0 infractions

  18. Routine Inspection

    0 infractions

  19. Follow-Up Inspection

    0 infractions

  20. Routine Inspection

    0 infractions