KFC/Taco Bell #1840

101 - 8737 120th St, Delta · Restaurant

20 inspections

Routine InspectionMar 20, 2026
0 infractions
Routine InspectionSep 11, 2025
0 infractions
Routine InspectionNov 25, 2024
1 infraction
- 104 - Permit not posted in a conspicuous location [s. 8(7)]
  - Observation: Permit to operate issued by Fraser Health not displayed in a conspicuos location.
  - Corrective Action(s): Ensure the permit to operate issued by Fraser Health is posted in plain view of the public. If a replacement permit to operate is required contact our billing department at 604.918.7507 or [email protected].
  - Violation Score: 1
Routine InspectionMay 2, 2024
0 infractions
Routine InspectionNov 21, 2023
1 infraction
- 104 - Permit not posted in a conspicuous location [s. 8(7)]
  - Observation: Validation decal to be placed onto the permit to operate issued by Fraser Health.
  - Corrective Action(s): Ensure your permit to operate issued by Fraser Health is posted in plain view of the public. If a replacement permit is required contact our billing department at 604.918.7507 or [email protected]
  - Violation Score: 1
Follow-Up InspectionJun 5, 2023
0 infractions
Routine InspectionMay 3, 2023
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Grease and oil accumulation on floor near and under frier area
  - Corrective Action(s): Thoroughly clean and sanitize observed areas, focusing on hard to reach areas.
  - Violation Score: 3
Routine InspectionNov 30, 2022
0 infractions
Follow-Up InspectionMay 25, 2022
0 infractions
Routine InspectionMay 16, 2022
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): In under counter cooler by drive thru window, ambient air temperature registered 11C. Probed chipolte sauce, temperature registered to be 10C.
  - Corrective Action(s): Discarded punctured chipotle and Mayo sauce containers. Ensure all refrigerate after opening products are kept at 4C or less after opened.
  - Violation Score: 5
- 104 - Permit not posted in a conspicuous location [s. 8(7)]
  - Observation: Permit not posted in a conspicuous location.
  - Corrective Action(s): Ensure permit kept on site and posted in a conspicuous location at all times. If replacement permit is required contact our billing department. Date to be corrected by; 1 month.
  - Violation Score: 1
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Overall sanitation of premise requires improvement. observed food debris and grease accumulation.
  - Corrective Action(s): Ensure premise is cleaned thoroughly on a routine basis. Focus cleaning efforts in more to reach areas behind and underneath kitchen.
  - NOTE- 16 machine currently not in use. Clean standing water in area. Accumulation of food debris and standing water can attract pests. Date to be corrected by 1 Week.
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: In under counter cooler by drive thru window ambient air temperature registered to be 11 C. Internal product temperature was taken and registered at 10C.
  - Corrective Action(s): Ensure all coolers are able to maintain a temperature of 4C of below. Readjust or service this cooler so temperature of 4C is maintained. Date to be Corrected by; May 24, 2022.
  - Violation Score: 3
Routine InspectionMar 22, 2021
2 infractions
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation (CORRECTED DURING INSPECTION): Soap dispenser in the staff washroom was not working. No soap was available.
  - Corrective Action(s): A replacement container of hand soap with a pump was purchased during the inspection. Ensure that there is always a supply of handsoap in the washroom.
  - Violation Score: 25
- 104 - Permit not posted in a conspicuous location [s. 8(7)]
  - Observation: The Health Operating permit is not posted.
  - Corrective Action(s): Post permit in a location visible to the public as required by Health regulations.
  - Violation Score: 1
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Food, grease and debris noted under the equipment in the back of the house area. Lid of the grease recycling bin left open.
  - Corrective Action(s): Clean the floor under the equipment and under the staff locker. Keep lid of the bin close. Grease attacts rodent.
  - Violation Score: 3
Routine InspectionJul 2, 2020
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Food debris and grease accummulation noted on the floor under the equipment. Grime noted on the floor under the ice machine, especially near the drain at the back. The floor of the garbage enclosure area is greasy. The lid of the grease recycling bin is left open.
  - Corrective Action(s): Clean the inside of the restaurant and outside in the garbage enclosure area. More frequent cleaning is needed. Keep lid of the grease bin shut.
  - Violation Score: 3
Routine InspectionJan 31, 2020
0 infractions
Routine InspectionSep 27, 2019
1 infraction
- 104 - Permit not posted in a conspicuous location [s. 8(7)]
  - Observation: Permit not posted.
  - Corrective Action(s): Post permit where the customers can see it.
  - Violation Score: 1
Routine InspectionJan 7, 2019
0 infractions
Routine InspectionMay 29, 2018
0 infractions
Follow-Up InspectionFeb 22, 2018
0 infractions
Routine InspectionJan 5, 2018
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Quats sanitizer was at 300ppm as measure with the restaurant's test strips.
  - Corrective Action(s): Service the unit so that it is at 200ppm.
  - Violation Score: 3
Routine InspectionJul 6, 2017
0 infractions
Routine InspectionDec 6, 2011
0 infractions