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KFC/Taco Bell #1840

101 - 8737 120th St, Delta · Restaurant

Official record from Fraser Health →

Inspection summary

KFC/Taco Bell #1840 has been inspected 21 times by Fraser Health Authority since December 6, 2011. The most recent inspection, on October 2, 2026, recorded 1 infraction.

12 of 21 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Food temperature control, Handwashing and staff hygiene and Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on May 16, 2022. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on March 22, 2021. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on January 5, 2018. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 6 times across 6 separate inspections, most recently on October 2, 2026. For example: 104 - Permit not posted in a conspicuous location [s. 8(7)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on May 3, 2023. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

21 inspections

  1. Routine Inspection

    1 infraction

    • 104 - Permit not posted in a conspicuous location [s. 8(7)]
      • Observation: Permit to operate issued by Fraser Health not posted in plain view of the public. Only validation decal available.
      • Corrective Action(s): Obtain a repaclement permit to operate by calling Fraser Health's billing department at 604.918.7507. Correct October 31, 2026.
      • Violation Score: 1
      • 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
      • Observation: Upright 2 door freezer ambient air temperature ~ -9 degrees C. Digital display indicating temperature 2-4 degrees F. Accurate indicating thermometer placed inside reading ~ -10 degrees C.
      • Corrective Action(s): Ensure all frozen potentially hazardous foods are stored at or below -18 degrees C. Adjust the temperature setting on the 2 door freezer or service if required. Correct by October 9, 2026.
      • Violation Score: 1
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Upright 2 door freezer ambient air temperature ~ -9 degrees C. Digital display indicating temperature 2-4 degrees F. Accurate indicating thermometer placed inside reading ~ -10 degrees C.
      • Corrective Action(s): Ensure all frozen potentially hazardous foods are stored at or below -18 degrees C. Adjust the temperature setting on the 2 door freezer or service if required. Correct by October 9, 2026.
      • Violation Score: 3
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 104 - Permit not posted in a conspicuous location [s. 8(7)]
      • Observation: Permit to operate issued by Fraser Health not displayed in a conspicuos location.
      • Corrective Action(s): Ensure the permit to operate issued by Fraser Health is posted in plain view of the public. If a replacement permit to operate is required contact our billing department at 604.918.7507 or [email protected].
      • Violation Score: 1
  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 104 - Permit not posted in a conspicuous location [s. 8(7)]
      • Observation: Validation decal to be placed onto the permit to operate issued by Fraser Health.
      • Corrective Action(s): Ensure your permit to operate issued by Fraser Health is posted in plain view of the public. If a replacement permit is required contact our billing department at 604.918.7507 or [email protected]
      • Violation Score: 1
  7. Follow-Up Inspection

    0 infractions

  8. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Grease and oil accumulation on floor near and under frier area
      • Corrective Action(s): Thoroughly clean and sanitize observed areas, focusing on hard to reach areas.
      • Violation Score: 3
  9. Routine Inspection

    0 infractions

  10. Follow-Up Inspection

    0 infractions

  11. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): In under counter cooler by drive thru window, ambient air temperature registered 11C. Probed chipolte sauce, temperature registered to be 10C.
      • Corrective Action(s): Discarded punctured chipotle and Mayo sauce containers. Ensure all refrigerate after opening products are kept at 4C or less after opened.
      • Violation Score: 5
    • 104 - Permit not posted in a conspicuous location [s. 8(7)]
      • Observation: Permit not posted in a conspicuous location.
      • Corrective Action(s): Ensure permit kept on site and posted in a conspicuous location at all times. If replacement permit is required contact our billing department. Date to be corrected by; 1 month.
      • Violation Score: 1
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Overall sanitation of premise requires improvement. observed food debris and grease accumulation.
      • Corrective Action(s): Ensure premise is cleaned thoroughly on a routine basis. Focus cleaning efforts in more to reach areas behind and underneath kitchen.
      • NOTE- 16 machine currently not in use. Clean standing water in area. Accumulation of food debris and standing water can attract pests. Date to be corrected by 1 Week.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: In under counter cooler by drive thru window ambient air temperature registered to be 11 C. Internal product temperature was taken and registered at 10C.
      • Corrective Action(s): Ensure all coolers are able to maintain a temperature of 4C of below. Readjust or service this cooler so temperature of 4C is maintained. Date to be Corrected by; May 24, 2022.
      • Violation Score: 3
  12. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Soap dispenser in the staff washroom was not working. No soap was available.
      • Corrective Action(s): A replacement container of hand soap with a pump was purchased during the inspection. Ensure that there is always a supply of handsoap in the washroom.
      • Violation Score: 25
    • 104 - Permit not posted in a conspicuous location [s. 8(7)]
      • Observation: The Health Operating permit is not posted.
      • Corrective Action(s): Post permit in a location visible to the public as required by Health regulations.
      • Violation Score: 1
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food, grease and debris noted under the equipment in the back of the house area. Lid of the grease recycling bin left open.
      • Corrective Action(s): Clean the floor under the equipment and under the staff locker. Keep lid of the bin close. Grease attacts rodent.
      • Violation Score: 3
  13. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food debris and grease accummulation noted on the floor under the equipment. Grime noted on the floor under the ice machine, especially near the drain at the back. The floor of the garbage enclosure area is greasy. The lid of the grease recycling bin is left open.
      • Corrective Action(s): Clean the inside of the restaurant and outside in the garbage enclosure area. More frequent cleaning is needed. Keep lid of the grease bin shut.
      • Violation Score: 3
  14. Routine Inspection

    0 infractions

  15. Routine Inspection

    1 infraction

    • 104 - Permit not posted in a conspicuous location [s. 8(7)]
      • Observation: Permit not posted.
      • Corrective Action(s): Post permit where the customers can see it.
      • Violation Score: 1
  16. Routine Inspection

    0 infractions

  17. Routine Inspection

    0 infractions

  18. Follow-Up Inspection

    0 infractions

  19. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Quats sanitizer was at 300ppm as measure with the restaurant's test strips.
      • Corrective Action(s): Service the unit so that it is at 200ppm.
      • Violation Score: 3
  20. Routine Inspection

    0 infractions

  21. Routine Inspection

    0 infractions

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