KG Resto and Bar

283 Dean Ave, Oshawa ON L1H 3E1 · Food Safety Inspections

2 inspections

1. RoutineMar 11, 2026

   3 infractions

   • Potentially hazardous food is held at 4°C (40°F) or lower
     • * Fail to ensure potentially hazardous foods are held at 4°C (40°F) or less
     • Operator to ensure potentially hazardous foods are held at 4°C (40°F) or lower
   • Equipment, non-food contact surfaces and linen are maintained, designed, constructed, installed and accessible for cleaning
     • * Fail to maintain all equipment/non-food contact surfaces as readily cleanable and non-absorbent
     • * Fail to maintain all equipment/non-food contact surfaces are in clean and in good repair
     • Operator to adjust or repair the malfunctioning cooler immediately. Do not store any potentially hazardous foods in the malfunctioning unit until it is able to maintain hazardous foods at 4° C or lower
     • Operator to ensure that all equipment/non-food contact surfaces are readily cleanable/non-absorbent and of sound and tight construction.
   • Food contact surfaces washed / rinsed / sanitized after each use and following any operations when contamination may have occurred
     • * Fail to ensure food contact surfaces are cleaned & sanitized after each use or as often as necessary
     • Operator to ensure all food contact surfaces are properly cleaned & sanitized
2. RoutineOct 15, 2025

   0 infractions