Khehra General Store
4415 Rilkoff Frontage Rd Grand Forks BC V0H 1H5 · Food Retailer - Food Store
10 inspections
- Monitoring
0 infractions
- Monitoring
1 infraction
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): Outstanding infraction: a sink is required for washing utensils for bulk food packaging. Operator is planning to put in a sink in the back of the store. This has been outstanding since Nov 2015. Sanitizer for food contact surfaces was not available at the time of inspection. Please ensure there is an adequate sanitizer solution (bleach/water solution). Mixing instructions: 5mL bleach per 1L of water = 200 ppm solution
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Monitoring
1 infraction
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): Outstanding infraction: a sink is required for washing utensils for bulk food packaging. Operator is planning to put in a sink in the back of the store. This has been outstanding since Nov 2015.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Monitoring
2 infractions
- F1.6 Are the foods from approved sources and has the operator taken steps to ensure that the food is safe for consumption?
- Observation(s): Samosas are found in baggies in ice cream freezer in front with no labels or tags. Please provide receipts/ invoices for these samosas. If not made in an approved facility, then they should not be sold at the store.
- F1.6A All foods on the premises must be from an approved source.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): Outstanding infraction: a sink is required for washing utensils for bulk food packaging. Operator is planning to put in a sink in the back of the store. This has been outstanding since Nov 2015. Please have this completed by end of Oct 2019.
- F1.6 Are the foods from approved sources and has the operator taken steps to ensure that the food is safe for consumption?
- Monitoring
2 infractions
- F2.3 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
- Observation(s): Outstanding infraction: a sink is required for washing utensils for bulk food packaging.
- F3.4 - Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?
- Observation(s): Outstanding infraction: a sink is required for washing utensils for bulk food packaging.
- F2.3 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
- Monitoring
4 infractions
- 5 - Has the operator taken steps to ensure employees are using adequate hygiene measures to prevent contamination of food?
- Observation(s): Operator repackages bulk food products - a separate hand sink is required for hand washing in the bulk food packaging area.
- 8 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
- Observation(s): A sink is required for utensil washing for the bulk food packaging.
- 9 - Are foods handled in a sanitary manner and protected from contamination?
- Observation(s): A sink is required for hand washing and utensil washing for the bulk food repackaging.
- 10 - Are foods from approved sources?
- Observation(s): Operator indicated that samosas and chutney are from "Punjab Sweet House" in Abbotsford, and eggs are from a local farm. Please provide source and label/ingredient information for samosas, chutney, and local eggs.
- 10.1 - All foods on the premises must be from an approved source.
- 5 - Has the operator taken steps to ensure employees are using adequate hygiene measures to prevent contamination of food?
- Monitoring
5 infractions
- 4 - Are proper refrigeration, freezing and thawing procedures followed?
- Observation(s): Walk in cooler temperature was too warm. Operator turned up cooling unit. Advised to ensure temp drops to 4 in short time period and if not to move perishable foods to other cooler.
- 6 - Does the food premises have the key services (e.g. water, sewer, power) required to operate safely?
- Observation(s): A sink is required for hand wash and utensil wash for bulk food packaging.
- 8 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
- Observation(s): A sink is required for hand wash and utensil wash for the bulk food packaging.
- 9 - Are foods handled in a sanitary manner and protected from contamination?
- Observation(s): A clean area with a sink is required for repackaging the frozen samosas. Provide original documentation as to source information for samosas and this needs to include ingredient list.
- 10 - Are foods from approved sources?
- Observation(s): Source information needs to be available for samosas including ingredients.
- 10.1 - All foods on the premises must be from an approved source.
- 4 - Are proper refrigeration, freezing and thawing procedures followed?
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions