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Kibo Sushi House

221 Lakeshore Road East, Oakville ON L6J 1H7 · Restaurant

Inspection summary

Kibo Sushi House has been inspected 2 times by Halton Region Health Department since April 21, 2026. The most recent inspection, on August 24, 2026, recorded 2 infractions.

None of the 2 inspections on record were free of infractions. In the past 12 months there were 2 inspections with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on August 24, 2026. For example: Equipment and utensils are properly cleaned, sanitized and maintained.

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on August 24, 2026. For example: Food handler training, hygiene, and hand washing is properly followed.

About this data

These results come from Halton Region Health Department, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Routine

    2 infractions

    • Food handler training, hygiene, and hand washing is properly followed.
    • Equipment and utensils are properly cleaned, sanitized and maintained.
  2. Routine

    1 infraction

    • Equipment and utensils are properly cleaned, sanitized and maintained.

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