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Kici-awasimsak Family & Child Development Centre

5101 South Access Road, Chetwynd, V0C 1J0 · Restaurant

Official record from Northern Health →

Inspection summary

Kici-awasimsak Family & Child Development Centre has been inspected once by Northern Health Authority, on July 24, 2025. The most recent inspection, on July 24, 2025, recorded 1 infraction.

No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on July 24, 2025. For example: 302 - Critical Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

About this data

These results come from Northern Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine Inspection

    1 infraction

    • 302 - Critical Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Operator was unable to describe the proper steps of manual dishwashing. According to the description, dish ware are sanitized with hot water while washing. (Public Health Significance) Sanitizing dish ware is the final step. It destroys bacteria to prevent the contamination of food. Also, sanitizing solution should be strong enough to ensure its adequate function.
      • Corrective Action: Immediately, ensure to follow proper steps of dish washing; wash with warm water and soap, rinse with warm water, sanitize (fully immerse dishware for at least two minutes) then air dry. Can sanitize either with hot water or bleach solution (present on-site). Sanitizing is the final step.
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