KID'S ARK DAYCARE & LEARNING CENTER
3143-3145 N CENTRAL AVE, CHICAGO, IL 60634 · Children's Services Facility
Inspection summary
KID'S ARK DAYCARE & LEARNING CENTER has been inspected 4 times by Chicago Department of Public Health since February 9, 2023. The most recent inspection, on July 1, 2026, found no infractions.
2 of 4 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Food temperature control and Pests.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.
Recorded once on February 9, 2023. For example:
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
Food temperature controlHigher risk
Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.
Recorded once on February 9, 2023. For example:
THERMOMETERS PROVIDED & ACCURATE
PestsHigher risk
Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food, supplies and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.
Recorded once on February 9, 2023. For example:
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 2 times on February 20, 2025. For example:
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
About this data
These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
4 inspections
- Canvass
0 infractions
- License
2 infractions
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- OBSERVED HAND SINK ON FAR RIGHT SIDE WITH A WATER TEMPERATURE OF 88F. MUST BE 100F OR ABOVE THROUGH MIXING VALVE OR COMBINATION FAUCET. OTHER 2 HAND SINKS IN WASH ROOM WERE REACHING PROPER WATER TEMPERATURE.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- MUST PROVIDE SELF CLOSING DEVICE ON STAFF TOILET ROOM DOOR LOCATED ACROSS FROM KITCHEN.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- Canvass
0 infractions
- License
3 infractions
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
- INSTRUCTED TO REMOVE PLUMBERS PUTTY INSIDE THE KITCHEN 3-COMPARTMENT SINK AND MAINTAIN.
- 36. THERMOMETERS PROVIDED & ACCURATE
- OBSERVED NO THERMOMETERS INSIDE THE REFRIGERATION UNITS IN KITCHEN AND IN CLASSROOMS.INSTRUCTED TO PROVIDE AND MAINTAIN VISIBLE,ADEQUATE WORKING THERMOMETERS IN REFRIGERATION UNITS.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- OBSERVED GAP OPENING AT BOTTOM CENTER OF THE REAR EXIT DOORS.INSTRUCTED TO MAKE DOOR TIGHT FITTING TO PREVENT PEST ENTRY AND MAINTAIN.
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
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