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Kids' Campus Child Care Centre - Jack Miner

144 Whitburn St, Whitby ON L1R 2N1 · Child Care Inspections

Inspection summary

Kids' Campus Child Care Centre - Jack Miner has been inspected 2 times by Durham Region Health Department since December 10, 2024. The most recent inspection, on November 26, 2025, recorded 2 infractions.

None of the 2 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Handwashing and staff hygiene and Food source, labelling and allergens.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for the people in care. Higher-risk findings are the ones that could directly make someone sick, and they matter more here because young children, older adults and people who are unwell are more vulnerable to infection.

  • Handwashing and staff hygieneHigher risk

    Hand hygiene is the most important way to stop germs spreading between children, residents and staff. Inspectors check that sinks are stocked and easy to reach, that staff wash their hands when required (for example after diapering or before handling food), and that sick staff stay away from work.

    Recorded once on December 10, 2024. For example: Handwashing sinks adequately equipped and maintained in sanitary manner

  • Food source, labelling and allergensHigher risk

    Food and other products must come from approved sources, stay in labelled containers and be thrown out when spoiled, expired or damaged. Labelling also matters for allergies: an unlabelled container can hide an allergen.

    Recorded once on December 10, 2024. For example: Natural items are cleaned and disinfected or discarded weekly as per Durham Region Health Department recommendations

  • Equipment and utensilsLower risk

    Equipment has to be made of cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked surface or worn part. They are generally lower risk but show how well the place is maintained.

    Recorded once on November 26, 2025. For example: Toys, teaching materials, surfaces, equipment, and/or furniture maintained clean and in good repair

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on November 26, 2025. For example: Safety measures in place for all accessible electrical outlets

About this data

These results come from Durham Region Health Department, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Routine

    2 infractions

    • Toys, teaching materials, surfaces, equipment, and/or furniture maintained clean and in good repair
      • Operator fail to maintain toys, teaching equipment, materials, surfaces, and/or furniture clean and/or in good repair
      • Operator must maintain toys, teaching equipment, materials, surfaces, and/or furniture clean and in good repair
    • Safety measures in place for all accessible electrical outlets
      • Fail to ensure safety measures are in place for all accessible electrical outlets
      • Operator must ensure safety measures are in place for all accessible electrical outlets
  2. Routine

    2 infractions

    • Handwashing sinks adequately equipped and maintained in sanitary manner
      • Fail to provide continuous supply of hot and cold running water under pressure
      • Operator must provide continuous supply of hot and cold running water under pressure
    • Natural items are cleaned and disinfected or discarded weekly as per Durham Region Health Department recommendations
      • Fail to discard natural items weekly (items that cannot be properly cleaned/disinfected)
      • Operator must discard natural items weekly (items that cannot be properly cleaned/disinfected)
      • Operator must properly clean and disinfect natural items/containers (items that can be cleaned/disinfected)

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