KIDS & COMPANY

1376 HAMMONDS PLAINS, HAMMONDS PLAINS · Food Establishment

5 inspections

1. InspectionApr 30, 2026

   0 infractions

2. InspectionApr 7, 2026

   2 infractions

   • 19(2)(b) A food establishment must provide all of the following in accordance with applicable legislation or as considered acceptable by the Administrator: (b) adequately designed and appropriately located hand-washing facilities;
     • In accordance with Section 2.14 of the NS Food Retail and Food Services Code, you must provide at least one hand washing station in each food preparation area. .Paper towels must be stored in a proper dispenser. Repair dispenser or replace dispenser.
   • 23(1)(a) All equipment and utensils used to process, prepare, store, serve, sell or display food must be designed, constructed, installed and maintained to (a) protect food from contamination;
     • Food items must not be stored in black garbage bags. Only food-grade bags are permitted, as garbage bags may leach chemicals into food products. Cut frozen bananas stored in black garbage bag were discarded at time of inspection
3. InspectionMar 20, 2025

   0 infractions

4. InspectionJan 28, 2025

   2 infractions

   • 23(2)(b) Equipment used to cook, heat-treat, cool, store, display or freeze food must be designed to (b) control temperature, humidity, air flow and any other condition that is likely to have a detrimental effect on food safety.
     • Fix or replace the refrigerator in the infant room in the school aged building.
   • 29(3) A food establishment must provide facilities and equipment to implement the maintenance, cleaning and sanitation program and must identify in their program the cleaning and sanitizing agents used in the food establishment, including their concentration and uses.
     • Ensure a food grade sanitizer is used for food grade surfaces.
5. InspectionJul 21, 2023

   0 infractions