Kids Connection Care and Education - Beckett Farm
78 Beckett Avenue, Markham, ON L6C 0T3 · Food Before and After School Program, IPAC Before and After School Program
Inspection summary
Kids Connection Care and Education - Beckett Farm has been inspected 3 times by York Region Public Health since December 6, 2024. The most recent inspection, on June 4, 2026, recorded 3 infractions.
None of the 3 inspections on record were free of infractions. In the past 12 months there were 2 inspections with 6 infractions recorded. The higher-risk findings here relate to: Food temperature control and Protecting food from contamination.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for the people in care. Higher-risk findings are the ones that could directly make someone sick, and they matter more here because young children, older adults and people who are unwell are more vulnerable to infection.
Food temperature controlHigher risk
Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.
Recorded 3 times across 3 separate inspections, most recently on June 4, 2026. For example:
Manual dishwashing: wash, rinse, sanitize and water temperature
Protecting food from contaminationHigher risk
This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.
Recorded once on December 9, 2025. For example:
Food protected from potential contamination (food covered, off floor, stored on racks, sneeze guard, physical hazards, during display, during transport)
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on June 4, 2026. For example:
Sanitary maintenance and provision of required supplies in staff/public washroom facilities
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded 2 times across 2 separate inspections, most recently on June 4, 2026. For example:
Toys/teaching materials are cleaned and disinfected
About this data
These results come from York Region Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Compliance Inspection
3 infractions
- Manual dishwashing: wash, rinse, sanitize and water temperature
- Fail to sanitize utensils in chlorine solution of 100 ppm of available chlorine or more
- Sanitary maintenance and provision of required supplies in staff/public washroom facilities
- Fail to keep washroom equipped with adequate supplies (toilet paper, garbage can, soap, hand dryer or single-use towels)
- Toys/teaching materials are cleaned and disinfected
- Fail to clean and disinfect or launder toys weekly or as necessary
- Manual dishwashing: wash, rinse, sanitize and water temperature
- Compliance Inspection
3 infractions
- Food protected from potential contamination (food covered, off floor, stored on racks, sneeze guard, physical hazards, during display, during transport)
- Fail to use chemicals/pesticides in a manner to prevent contamination of food/food contact surfaces
- Manual dishwashing: wash, rinse, sanitize and water temperature
- Fail to sanitize utensils in chlorine solution of 100 ppm of available chlorine or more
- Toys/teaching materials are cleaned and disinfected
- Fail to properly clean and disinfect or launder toys weekly or as necessary
- Food protected from potential contamination (food covered, off floor, stored on racks, sneeze guard, physical hazards, during display, during transport)
- Compliance Inspection
1 infraction
- Manual dishwashing: wash, rinse, sanitize and water temperature
- Fail to sanitize utensils using a chemical solution approved for intended purpose
- Manual dishwashing: wash, rinse, sanitize and water temperature
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