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KIDS CORNER ACADEMY, INC.

2416 S MICHIGAN AVE, CHICAGO, IL 60616 · Daycare Above and Under 2 Years

Inspection summary

KIDS CORNER ACADEMY, INC. has been inspected 8 times by Chicago Department of Public Health since April 26, 2010. The most recent inspection, on April 25, 2012, found no infractions.

4 of 8 inspections on record found no infractions at all. No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct health risks.

The last 4 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for the people in care. Higher-risk findings are the ones that could directly make someone sick, and they matter more here because young children, older adults and people who are unwell are more vulnerable to infection.

  • Equipment and utensilsLower risk

    Equipment has to be made of cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked surface or worn part. They are generally lower risk but show how well the place is maintained.

    Recorded 8 times across 4 separate inspections, most recently on June 7, 2010. For example: VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on April 26, 2010. For example: FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

8 inspections

  1. License

    0 infractions

  2. License

    0 infractions

  3. License Re-Inspection

    0 infractions

  4. License Re-Inspection

    0 infractions

  5. License Re-Inspection

    1 infraction

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTRUCTED TO INSTALL COMMERCIAL SPRAYER AT TWO COMPARTMENT SINK IN KITCHEN.
  6. License Re-Inspection

    1 infraction

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTRUCTED TO INSTALL COMMERCIAL SPRAYER AT TWO COMPARTMENT SINK.
  7. License

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO DEFROST ALL REACH IN FREEZERS IN NURSERY AND CLASSROOM. INSTRUCTED TO SEAL RAW WOOD INTERIOR/EXTERIOR CABINET UNDER DIAPER CHANGING STATION NEXT TO KITCHEN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO DETAIL CLEAN FLOORS ESPECIALLY ALONG WALL BASE THROUGH OUT PREMISES. INSTRUCTED TO REPLACE CRACKED FLOOR TILE IN ROOM ACROSS FROM CLASS ROOM.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO SEAL WALL BASE AS NEEDED THROUGH OUT PREMISES,ESPECIALLY IN EMPLOYEE BREAK ROOM/STORAGE ROOM, SEAL OPENINGS AROUND PIPING,CONDUITS,AND CEILING IN UTILITY SINK ROOM. INSTRUCTED TO PAINT WALL AND REPAIR CEILING IN STORAGE ROOM NEXT TO GARAGE AND WALL SECTION OF WALL IN EMPLOYEE BREAK ROOM. INSTRUCTED TO CLEAN VENT COVER IN CHILDREN TOILET ROOM TO REMOVE DUST.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO ORGANIZE CLUTTER IN STORAGE ROOM NEXT TO GARAGE, ELEVATE ALL ITEMS 6 INCHES OFF FLOOR AND AWAY FROM WALL, REMOVE UNUSED ITEMS TO PREVENT PEST HARBORAGE.
  8. License

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO DEFROST ONE OF THREE REACH IN FREEZERS IN NURSERY AND CLASSROOM. INSTRUCTED TO SEAL RAW WOOD INTERIOR/EXTERIOR CABINET UNDER DIAPER CHANGING STATION NEXT TO KITCHEN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO DETAIL CLEAN FLOORS ESPECIALLY ALONG WALL BASE THROUGH OUT PREMISES. INSTRUCTED TO REPLACE CRACKED FLOOR TILE IN ROOM ACROSS FROM CLASS ROOM.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO SEAL WALL BASE AS NEEDED THROUGH OUT PREMISES, ESPECIALLY IN EMPLOYEE BREAK ROOM/STORAGE ROOM. INSTRUCTED TO SEAL OPENINGS AROUND PIPING,CONDUITS, AND CEILING IN UTILITY SINK ROOM. INSTRUCTED TO PAINT WALL AND REPAIR CEILING IN STORAGE ROOM NEXT TO GARAGE AND WALL SECTION OF WALL IN EMPLOYEE BREAK ROOM. INSTRUCTED TO CLEAN VENT COVER IN CHILDREN TOILET ROOM TO REMOVE DUST.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO ORGANIZE CLUTTER IN STORAGE ROOM NEXT TO GARAGE, ELEVATE ALL ITEMS 6 INCHES OFF FLOOR AND AWAY FROM WALL, REMOVE UNUSED ITEMS TO PREVENT PEST HARBORAGE.

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