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Kids Fun N Learn Centre - Food

1810 30 Street SE Calgary AB T2B 2K5 · Food - General

Official record from Alberta →

Inspection summary

Kids Fun N Learn Centre - Food has been inspected 4 times by Alberta Health Services (Environmental Public Health) since May 30, 2024. The most recent inspection, on May 11, 2026, found no infractions.

3 of 4 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The last 3 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on May 30, 2024. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Monitoring Inspection

    0 infractions

  2. Monitoring Inspection

    0 infractions

  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Surface and equipment sanitizer's concentration (bleach solution) was inadequate, measured at 50 ppm during the inspection.-Please prepare and use 100-200ppm bleach solution to ensure proper cleaning and sanitizing of food surfaces and equipment. -Please mix half to one teaspoon of bleach with one litre of water to obtain 100-200 ppm, ensure to daily monitor the bleach concentration with appropriate test strip.
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