Kids on the Go at Myrtle Phillip Elementary
6195 Lorimer Rd, Whistler BC V0N 1B6 · Food Service Establishment 1
Inspection summary
Kids on the Go at Myrtle Phillip Elementary has been inspected 7 times by Vancouver Coastal Health since February 4, 2016. The most recent inspection, on March 31, 2025, recorded 1 infraction.
3 of 7 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Protecting food from contamination.
Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded 2 times across 2 separate inspections, most recently on January 24, 2017. For example:
Food is handled in a sanitary manner and is not subject to contamination.
Permits, records and postingLower risk
Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.
Recorded 2 times across 2 separate inspections, most recently on March 31, 2025. For example:
Operator of a food service establishment has approved written procedures to ensure the safe and sanitary operation of the establishment.
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on April 16, 2018. For example:
Spill kit contents readily available with instructions for the clean up of body fluid and blood (Recommendation).
About this data
These results come from Vancouver Coastal Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
7 inspections
- Routine
1 infraction
- Operator of a food service establishment has approved written procedures to ensure the safe and sanitary operation of the establishment.
- Routine
0 infractions
- Routine
0 infractions
- Routine
0 infractions
- Routine
1 infraction
- Spill kit contents readily available with instructions for the clean up of body fluid and blood (Recommendation).
- Routine
1 infraction
- Food is handled in a sanitary manner and is not subject to contamination.
- Food is not protected from contamination during transportation, display, storage or preparation.
- Food is handled in a sanitary manner and is not subject to contamination.
- Routine
2 infractions
- Each employee washes their hands as often as necessary to prevent the contamination of food.
- An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
- Temperature records are not being used to monitor critical limits.
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