Kids Valley Daycare & OSC - Daycare
104 - 107, 200 Awentia Drive Leduc AB T9E 0C4 · Child Care Facility
Inspection summary
Kids Valley Daycare & OSC - Daycare has been inspected 10 times by Alberta Health Services (Environmental Public Health) since May 13, 2024. The most recent inspection, on June 12, 2026, found no infractions.
5 of 10 inspections on record found no infractions at all. In the past 12 months there were 5 inspections with 5 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination and Handwashing and staff hygiene.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for the people in care. Higher-risk findings are the ones that could directly make someone sick, and they matter more here because young children, older adults and people who are unwell are more vulnerable to infection.
Protecting food from contaminationHigher risk
This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.
Recorded 3 times across 3 separate inspections, most recently on February 11, 2026. For example:
Are clients at this facility being protected from hazards (Non-Critical)?
Handwashing and staff hygieneHigher risk
Hand hygiene is the most important way to stop germs spreading between children, residents and staff. Inspectors check that sinks are stocked and easy to reach, that staff wash their hands when required (for example after diapering or before handling food), and that sick staff stay away from work.
Recorded once on May 13, 2024. For example:
Are properly operating hand washing sink(s) available in suitable location(s), and properly stocked with handwashing supplies?
Equipment and utensilsLower risk
Equipment has to be made of cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked surface or worn part. They are generally lower risk but show how well the place is maintained.
Recorded 2 times across 2 separate inspections, most recently on April 22, 2026. For example:
Is the facility and equipment being maintained in a suitable manner (Critical)?
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 2 times across 2 separate inspections, most recently on January 2, 2025. For example:
Is this facility properly constructed (Non-Critical)?
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded 4 times across 2 separate inspections, most recently on January 5, 2026. For example:
Are proper protocols being followed in regards to client care?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
10 inspections
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 17. Is the facility and equipment being maintained in a suitable manner (Critical)?
- Some shelves are not anchored with walls. Operator is advised to anchor all the shelves with walls.
- 17. Is the facility and equipment being maintained in a suitable manner (Critical)?
- Risk Management Inspection
1 infraction
- 04. Are clients at this facility being protected from hazards (Non-Critical)?
- Floor carpets are torn out and can cause trip and fall hazard. Operator is advised to either replace these with new carpets or remove them. Heavy boxes are stored one over other. Operator is advised not to store heavy boxes like this.
- 04. Are clients at this facility being protected from hazards (Non-Critical)?
- Monitoring Inspection
3 infractions
- 04. Are clients at this facility being protected from hazards (Non-Critical)?
- Floor carpets are torn out and can cause trip and fall hazard. Operator is advised to either replace these with new carpets or remove them. Heavy boxes are stored one over other. Operator is advised not to store heavy boxes like this.
- 06. Are proper protocols being followed in regards to client care?
- Some bleach bottles are not labeled. Operator is advised all the chemical spray bottles. Concentration of bleach is tested nil in some spray bottles. Operator is advised to ensure that bleach solutions always contain required level of bleach in them.
- 32. Are general nuisance conditions, other than those noted in other violations, being prevented at this child care facility (Non-Critical)?
- Dish washing soap is provided at one of the hand wash sink along with hand washing soap. Operator indicated that this is used to wash dishes. Operator is advised not to wash dishes in this sink and remove the dish washing soap. Operator removed it at the time of inspection.
- 04. Are clients at this facility being protected from hazards (Non-Critical)?
- Demand Inspection
0 infractions
- Demand Inspection
0 infractions
- Demand Inspection
0 infractions
- Demand Inspection
2 infractions
- 04. Are clients at this facility being protected from hazards (Non-Critical)?
- Four boxes are stacked over each other. It can cause hazard by falling on the children. Operator is advised not to stack the boxes this high in children access areas.
- 08. Is this facility properly constructed (Non-Critical)?
- A wall is constructed to divide a room. Proper doors are not installed, instead small cabinets are places to serve the purpose of the doors. Operator is advised to provide proper doors.
- 04. Are clients at this facility being protected from hazards (Non-Critical)?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
5 infractions
- 06. Are proper protocols being followed in regards to client care?
- ** Safety belts for multiple highchairs located in the baby room were broken. Please replace the broken safety belts.
- 08. Is this facility properly constructed (Non-Critical)?
- -Observed duct tape on floor and duct tape around carpets. Reviewed facility must be maintained in such a way the surfaces can be easily cleaned. Observed residue around duct tape. Please find an alternative way to secure carpets/prevent tripping hazards that allows area to be easily cleaned. May 13, 2024: Duct tapes used to hold the edges of mats/area rugs appeared damaged/unclean and not easy to clean. Please find an alternative way to secure carpets/prevent tripping hazards that allows area to be easily cleaned.
- 09. Are properly operating hand washing sink(s) available in suitable location(s), and properly stocked with handwashing supplies?
- ** Soap dispensers for hand washing sinks located in the Preschool 2/Sunshine room and washroom were empty. The staff present replaced the empty soap containers during inspection.Please ensure hand washing sinks are always supplied with soap and paper towel.
- 18. Is the facility and equipment being maintained in a suitable manner (Non-Critical)?
- Written documentation is not in place or is not being completed. Reviewed written documentation for the following: -Crib Safety Checklist-Equipment condition & maintenance (toy condition, walls, water temperatures, first aid kit, etc)May 13: Crib safety checklist and equipment condition & Maintenance checklists were not observed. Please add these to your checklists.
- 32. Are general nuisance conditions, other than those noted in other violations, being prevented at this child care facility (Non-Critical)?
- ** Spray bottles containing bleach sanitizer/disinfectant solution in the toddler room, OSC/kinder room, baby room and preschool 1 room were labelled. Please ensure the spray bottles are labelled indicating its content.
- 06. Are proper protocols being followed in regards to client care?