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Kids World Daycare and Learning Centre

6942 202B St, Langley · Institutional Kitchen

15 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food residue accumulation noted on the floor underneath cook line.
      • Corrective Action(s): Clean and sanitize affected areas. Relocate equipment during cleaning. Date to be corrected by: Next routine
      • Violation Score: 3
  5. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Mouse activity noted in kitchen storage area. Nothing on the food shelves, but noted in the corner where the insulated packs and cambro warmer kept. Trap noted in this area may not be ideally located. Minor activity also noted behind upright fridges.
      • Corrective Action(s): CLean up this back corner of room and block off any potential points of movement as discussed. Have pest control technician visit and replace trap and add trapping to reduce or eliminate populations. Make sure to remove boxes ASAP as there might be food residues left over the mice can use as food. Also helps keep things organized.
      • *No activity observed on any of the food storage shelves at time of inspection.
      • Violation Score: 9
  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: storage room for food and chemicals - Observed accumulations of dust, debris and an old insect or two in hard-to-reach areas, including under handsink, under shelving and in corners amongst equipment and boxes.
      • Corrective Action(s): Time for this room to be re-organized and thoroughly cleaned to eliminate build up as noted above. Make sure to implement regular and scheduled cleaning in this room, which should include moving freezer units, boxes and stored equipment as indicated. Review at next scheduled inspection.
      • Violation Score: 3
  8. Routine Inspection

    0 infractions

  9. Follow-Up Inspection

    0 infractions

  10. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer bottle measured a 0 PPM Quat residual. Discovered that kitchen staff were using a disinfectant cleaner that requires rinsing in place of a non rinse sanitizer on food contact surfaces in the kitchen and the all purpose cleaner was mistakenly being used on tables in the classrooms in place of sanitizer.
      • Corrective Action(s): Currently no Quat sanitizer onsite. Sanitizer bottles were cleaned, labelled and replaced with bleachwater at a concentration of 100 PPM chlorine residual until Quat sanitizer can be purchased. Operator to review all cleaners, sanitizers and disinfectant product uses with staff.
      • Violation Score: 15
    • 212 - Operator has not provided acceptable written food handling procedures [s. 23]
      • Observation (CORRECTED DURING INSPECTION): Temperature log sheets were not being filled out regularly. The critical limits on the temperature sheets for freezers are incorrect. Staff member had added that the acceptable temperature range for the freezer is -10 deg C to -18 deg. C.
      • Corrective Action(s): Foods in freezers are to be maintained at -18 degrees C. or colder. Temperature log sheets limits were corrected at time of inspection. Ensure that temperatures are monitored daily and corrective actions are filled in when the limits are not met.
      • Violation Score: 3
  11. Routine Inspection

    1 infraction

    • 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
      • Observation: Frozen fish and cut veggies are being thawed at room temperature for tomorrow's lunch.
      • Corrective Action(s): Ensure that potentially hazardous foods are being thawed in the fridge or under cold running water.
      • Violation Score: 1
  12. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer spray bottle measured 1000 PPM quat residual.
      • Corrective Action(s): Maintain spray bottle at 200 PPM. Monitor daily with your test strips..
      • Violation Score: 5
  13. Follow-Up Inspection

    0 infractions

  14. Routine Inspection

    1 infraction

    • 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
      • Observation: Hot water from tap is warm but not getting hot. Temperature was measured and was reaching a maximum of 36-37 degrees Celsius.
      • Corrective Action(s): Adjust or repair so that the temperature in the kitchen reaches at least 43 degrees from the tap. Do not allow it to go above 49 degrees Celsius to prevent scalding.
      • Violation Score: 5
  15. Routine Inspection

    0 infractions