Kidssentials
4-2425 Truscott Dr Mississauga ON L5J 2B4 · Catering
Inspection summary
Kidssentials has been inspected 7 times by Peel Public Health (Region of Peel) since February 5, 2025. The most recent inspection, on September 17, 2026, recorded 2 infractions.
5 of 7 inspections on record found no infractions at all. In the past 12 months there were 5 inspections with 4 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Protecting food from contaminationHigher risk
This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.
Recorded 2 times across 2 separate inspections, most recently on September 17, 2026. For example:
Did operator store food to prevent contamination and/or adulteration? (Significant Risk)
Equipment and utensilsLower risk
Equipment has to be made of cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked surface or worn part. They are generally lower risk but show how well the place is maintained.
Recorded 2 times across 2 separate inspections, most recently on September 17, 2026. For example:
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
About this data
These results come from Peel Public Health (Region of Peel), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
7 inspections
- Complaint
2 infractions
- Did operator store food to prevent contamination and/or adulteration? (Significant Risk)
- Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
- Required
0 infractions
- Follow-up
0 infractions
- Required
2 infractions
- Did operator store food to prevent contamination and/or adulteration? (Significant Risk)
- Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
- Required
0 infractions
- Required
0 infractions
- Required
0 infractions
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