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KidsWish Learning Center - Food

7110 - 5850 88 Avenue NE Calgary AB T3J · Food - General

5 inspections

  1. Monitoring Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The hot holding units were overfilled and the food was measure between 45-50C. Food must be hot held at 60C or more. Operators were required to recook the food in the hot holding units to 74C before serving.
  2. Risk Management Inspection

    0 infractions

  3. Demand Inspection

    0 infractions

  4. Monitoring Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • - Some of the eating ends of the children forks were damaged. ** Please remove as they may break off due to the damage or may be hard to clean. ** Operator removed the damaged forks and disposed of them at the time of the inspection- CORRECTED** -
  5. Monitoring Inspection

    0 infractions