KidsWish Learning Center - Food
7110 - 5850 88 Avenue NE Calgary AB T3J · Food - General
5 inspections
- Monitoring Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- The hot holding units were overfilled and the food was measure between 45-50C. Food must be hot held at 60C or more. Operators were required to recook the food in the hot holding units to 74C before serving.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Risk Management Inspection
0 infractions
- Demand Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- - Some of the eating ends of the children forks were damaged. ** Please remove as they may break off due to the damage or may be hard to clean. ** Operator removed the damaged forks and disposed of them at the time of the inspection- CORRECTED** -
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Monitoring Inspection
0 infractions