Kidz Cave Academy - Food
6 Nesbitt Avenue NE Langdon AB T0J 1X1 · Food - General
Inspection summary
Kidz Cave Academy - Food has been inspected 6 times by Alberta Health Services (Environmental Public Health) since August 7, 2024. The most recent inspection, on August 21, 2026, found no infractions.
3 of 6 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Chemicals and toxic substances.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded 3 times across 3 separate inspections, most recently on August 10, 2026. For example:
Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
Chemicals and toxic substancesHigher risk
Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.
Recorded once on August 10, 2026. For example:
Are chemicals stored and handled in a safe manner?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
6 inspections
- Risk Management Inspection
0 infractions
- Risk Management Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- 1. Bleach sanitizer in the kitchen measured greater than 200ppm. Ensure sanitizer is mixed to 100ppm to ensure it is food safe and effective.2. There was a reusable tea towel in the kitchen. Remove towel from kitchen. Hands must be dried using single use paper towel and dishes must be air dried to prevent contamination.*Cited again August 10, 2026
- 09. Are chemicals stored and handled in a safe manner?
- Spray bottle containing bleach sanitizer was not labeled. Ensure all sanitizer bottles are labeled to prevent misuse.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- 1. Bleach sanitizer in the kitchen measured greater than 200ppm. Ensure sanitizer is mixed to 100ppm to ensure it is food safe and effective.2. There was a reusable tea towel in the kitchen. Remove towel from kitchen. Hands must be dried using single use paper towel and dishes must be air dried to prevent contamination.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Chlorine sanitizer in kitchen measured 0ppm. Ensure chlorine sanitizer is mixed to 100ppm chlorine.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
0 infractions