KIDZ CREATIVE CORNER
3811-3813 N LINCOLN AVE, CHICAGO, IL 60613 · Children's Services Facility
11 inspections
- License
0 infractions
- Canvass
1 infraction
- 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
- OBSERVED SINGLE-USE GLOVES STORED IN OPEN CONTAINER ON SHELF INSIDE CHILDREN'S TOILET ROOM IN THE TODDLER CLASSROOM. INSTRUCTED TO RELOCATE SINGLE-USE GLOVES AND STORE SINGLE-USE/SINGLE-SERVICE ARTICLES OUTSIDE OF PROHIBITED AREAS SUCH AS TOILET ROOMS AND MAINTAIN.
- 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
- License Re-Inspection
2 infractions
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
- 3-307.11--- MUST INSTALL A SPLASH GUARD BETWEEN THE KITCHEN HAND WASHING SINK AND CLEAN STORED DISHES ON DISH RACK.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- 4-602.13--- INTERIOR OF THE KITCHEN CABINET UNDER THE THREE COMPARTMENT SINK IN DISREPAIR WITH ROTTING WOOD. MUST REPLACE/REPAIR.
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
- License
4 infractions
- 36. THERMOMETERS PROVIDED & ACCURATE
- NO METAL STEM THERMOMETER ON PREMISES TO MONITOR HOT AND COLD FOOD TEMPERATURES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
- MUST INSTALL A SPLASH GUARD BETWEEN THE KITCHEN HAND WASHING SINK AND CLEAN STORED DISHES ON DISH RACK.
- 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
- ALL STORED ITEMS THROUGHOUT THE LAUNDRY CLOSET MUST BE ELEVATED AND ORGANIZED FROM THE FLOORS.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- INTERIOR OF THE KITCHEN CABINET UNDER THE THREE COMPARTMENT SINK IN DISREPAIR WITH ROTTING WOOD. MUST REPLACE/REPAIR.
- 36. THERMOMETERS PROVIDED & ACCURATE
- Canvass
0 infractions
- License
0 infractions
- Canvass
1 infraction
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- OBSERVED NO LID ON TRASH CAN IN TEACHER'S BATHROOM. MUST PROVIDE.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- License
2 infractions
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- OBSERVED SUPPLIES MISSING FROM VOMIT AND DIARRHEA KIT. MUST PROVIDE ALL NECESSARY ITEMS AS OUTLINED IN POLICY. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- OBSERVED NO LID ON TRASH CAN IN TEACHER'S BATHROOM. MUST PROVIDE.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- Canvass
1 infraction
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- RUSTY LID AT GREASE TRAP UNDER THREE COMPARTMENT SINK.CLEAN AND MAINTAIN.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- License
2 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO IMPLEMENT APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN PROPER DOCUMENTATION OF COMPLETED TRAINING ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION: 7-38-012(A), NO CITATION ISSUED.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- NO WRITTEN PROCEDURES FOR CLEANING UP AFTER VOMITING OR DIARRHEAL EVENTS. MUST PROVIDE WRITTEN PROCEDURE AND NECESSARY SUPPLIES.PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- License
2 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- REMOVE CAULKING AROUND DRAIN INSIDE THE THIRD COMPARTMENT SINK BY THE COUNTER CABINET BASE AND WALL UNDER THREE COMPARTMENT SINK SURFACE POROUS NOT SMOOTH,AND CLEANABLE.SURFACE MUST BE SMOOTH,CLEANABLE ANDD NON-ABSORBENT MATERIAL
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- LEAKING WATER PIPE UNDER THREE COMPARTMENT SINK,REPAIR CAUSE
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED