Skip to content
Loading map…

KIDZ CREATIVE CORNER

4259 N WESTERN AVE, CHICAGO, IL 60618 · Children's Services Facility

10 inspections

  1. License

    1 infraction

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED A FEW WATER DAMAGED CEILING TILES ABOVE PREP TABLE ON THE KITCHEN AREA AND ABOVE COUNTERTOP IN THE TEACHERS LOUNGE ROOM LOCATED ON THE 2ND FLOOR. MUST REPAIR/REPLACE AND MAINTAIN AT ALL TIMES. OBSERVED DUST BUILD UP ON CEILING VENTILATION VENTS IN THE UNISEX EMPLOYEES WASHROOMS LOCATED IN THE 1ST AND 2ND FLOORS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
  2. Canvass

    0 infractions

  3. License

    0 infractions

  4. Canvass

    2 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK IN SECOND FLOOR EMPLOYEE LOUNGE.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • TOILET ROOM RECEPTACLE MUST BE COVERED IN SECOND FLOOR EMPLOYEE WASHROOM.
  5. License

    2 infractions

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED LEAK AT BASE OF FAUCET OF THREE COMPARTMENT SINK IN KITCHEN PREP AREA LOCATED ON SECOND FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED VENTILATION COVERS IN BOTH UNISEX TOILET ROOMS ON THE FIRST FLOOR WITH DUST ACCUMULATION. INSTRUCTED TO CLEAN AND MAINTAIN.
  6. Canvass

    0 infractions

  7. License Re-Inspection

    0 infractions

  8. License

    7 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • INADEQUATE HOT WATER NOTED AT THE DIAPER CHANGING STATION HAND WASHING SINK IN THE INFANT ROOM AND THE 1ST FLOOR STAFF WASHROOM WASHBOWL. HIGHEST HOT WATER TEMPERATURE IN THE INFANT ROOM AT 91.2F. HOT WATER TEMPERATURE IN THE STAFF WASHROOM AT 94.3F. INSTRUCTED TO PROVIDE A MINIMUM HOT WATER TEMPERATURE OF 100F. ADEQUATE HOT WATER NOTED AT ALL OTHER HAND SINKS. PRIORITY VIOLATION 7-38-030(C). NO CITATION ISSUED.
    • 23. PROPER DATE MARKING AND DISPOSITION
      • OBSERVED PREPARED READY TO EAT HUMMUS IMPROPERLY DATE LABELED IN THE KITCHEN REFRIGERATOR. HUMMUS DATED WITH A PREPARATION DATE OF 5-29-20. INSTRUCTED ALL PREPARED READY TO EAT TCS FOODS MUST BE DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. FOOD DISCARDED. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • MUST NOT STORE CLEANED CUTTING BOARDS BETWEEN THE WALL AND THE THREE COMPARTMENT SINK FAUCET. MUST PROPERLY STORE ALL CLEAN UTENSILS AND EQUIPMENT.
    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • ALL NEEDED STORED ITEMS UNDER THE HALLWAY STAIRWELL AND THE STORED ITEMS IN THE TOY STORAGE CLOSET MUST BE ELEVATED FROM THE FLOORS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED SEVERAL HOLES IN THE BASEBOARD WALL COVING OF THE HALLWAY STORAGE AREA UNDER THE STAIRWELL. MUST SEAL.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MISSING CEILING TILE IN THE 1ST FLOOR STAFF WASHROOM. MUST REPLACE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • ALL UNNECESSARY CONSTRUCTION MATERIALS UNDER THE HALLWAY STAIRWELL MUST BE REMOVED FROM THE PREMISES.
  9. Canvass

    1 infraction

    • 36. THERMOMETERS PROVIDED & ACCURATE
      • NO THERMOMETER INSIDE REACH IN COOLER IN BUMBLEBEE ROOM. INSTRUCTED MANAGER TO PROVIDE A WORKING THERMOMETER INSIDE SAID COOLER.
  10. License

    4 infractions

    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • 3-304.14-WIPING CLOTH FOR WIPING THE CHOPPING BOARD, PREP TABLES, COOLERS MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.13-MUST SEAL GAP AROUND PIPES AND CONDUIT IN THE MECHANICAL/MOP SINK ROOM AND MAINTAIN.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • 2-102.13-5 OUT OF 11 EMPLOYEES HAS NO FOOD HANDLER TRAINING CERTICATE. INSTRUCTED TO TAKE THE FOOD HANDLERS TRAINING CLASS AND OBTAIN A CERTIFICATE.
    • 62. COMPLIANCE WITH CLEAN INDOOR AIR ORDINANCE
      • 7-32-020(A)-INSTRUCTED TO POST A "NO SMOKING" SIGN ON ALL ENTRANCE DOOR OF THE ESTABLISHMENT.