Kidz Playhouse Daycare - Food
1613 20 Avenue Didsbury AB T0M 0W0 · Food - General
6 inspections
- Monitoring Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Test strips to verify the concentration of chlorine sanitizer was not available onsite. Acquire suitable chlorine test strips to verify concentration of sanitizer for use.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The ceiling directly above the stovetop is made from a material that would be considered difficult to clean and prone to cause potential contamination. Modify ceiling above areas used for food preparation.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
3 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- A probe thermometer is not available onsite to confirm the temperature of prepared food. Acquire suitable probe thermometer.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- A liquid soap dispenser was not available in the kitchen at the time of inspection. Provide a liquid soap pump dispenser to facilitate handwashing in the kitchen.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The ceiling directly above the stovetop is made from a material that would be considered difficult to clean and prone to cause potential contamination. Modify ceiling above areas used for food preparation.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
0 infractions