Kikino Community Centre
Kikino Metis Settlement Kikino Metis Settlement AB · Food - General
2 inspections
- Monitoring Inspection
4 infractions
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- The current food handling permit was not posted.Ensure the current food handling permit is posted where it is visible to those accessing the kitchen.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Several cabinet doors are broken and/or missing. Repair and replace the missing doors.One cabinet that was broken has been replaced with a wooden shelf that is currently holding a microwave. The shelf is raw wood.Finish the wood in some way so that it is smooth, impervious to moisture, and easy to clean.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Countertops in several areas are lifting, including near the handwashing sink and near the stove.Ensure the counters are maintained so they are smooth, impervious to moisture, and easy to clean. Counters must be securely sealed to prevent water infiltration.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The ventilation system was last inspected Jan 29, 2024.Ensure the ventilation system is inspected at least once per year or as recommended by a fire inspector.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Monitoring Inspection
5 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- An internal thermometer was not present in the walk in cooler.Ensure the cooler has an internal thermometer present to monitor temperature.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Chlorine test strips expired in 2016.Obtain current test strips. Test strips must be used to verify sanitizer concentration each time a solution is prepared.Chlorine test strips must be capable of reading 100 ppm - 200 ppm.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Several cabinet doors are broken and/or missing. Repair and replace the missing doors.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Countertops in several areas are lifting, including near the handwashing sink and near the stove.Ensure the counters are maintained so they are smooth, impervious to moisture, and easy to clean. Counters must be securely sealed to prevent water infiltration.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The ventilation system has not been inspected since 2019.Ensure the ventilation system is inspected at least once per year or as recommended by a fire inspector.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?