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Kikino Silver Birch Resort Convenience Store - Food

62315 Range Road 140A Kikino Metis Settlement AB T0A 2B0 · Food - General

2 inspections

  1. Monitoring Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Sugar-free syrup specifying "refrigerate after opening" was found opened at room temperature.Employee discarded syrup during inspection.Ensure label directions for food storage are followed.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • All three compartments of the sink in the kitchen area were full: two with dirty dishes and one with clean dishes.Ensure one compartment is kept free and clear for handwashing at all times.Handwashing for food handling cannot occur in the bathroom. If the bathroom is used, employee needs to wash hands in the bathroom and then again in the kitchen area prior to handling any food items.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest control records were not available at time of inspection.Ensure that a pest control inspection is conducted at least once per month and results documented. Records must be available for inspection.Pest control self checklist sent via email.
  2. Monitoring Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • An opened jar of jam specifying "refrigerate after opening" was found at room temperature.Jam was placed in the cooler during inspection.Ensure label directions for food storage are followed.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Chlorine test strips were not available to monitor sanitizer concentration.Ensure test strips are available to verify sanitizer concentrations.Sanitizer solution concentration must be verified with a test strip each time a solution is prepared, and at least daily if solutions are used over multiple days.Test strips must be capable of measuring 100-200 ppm.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest control records were not available at time of inspection.Ensure that a pest control inspection is conducted at least once per month and results documented. Records must be available for inspection.Pest control self checklist sent via email.