Kikit 78080 - Food
200 - 105 Third Avenue Ardrossan AB T8E 2A2 · Food - General
10 inspections
- Risk Management Inspection
0 infractions
- Demand Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- No dishwashing sink was observed at the facility to wash and sanitize items such as ice cream and slushy machine parts.Submit a permission completed a permission to use an approved facility form to enable use of the sinks located at A&W beside the facility. A copy of the form will be sent with this report.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
1 infraction
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Food handling permit was not displayed. The operator printed and displayed a copy of the facilities food handling permit during inspection.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Monitoring Inspection
0 infractions
- Demand Inspection
0 infractions
- Risk Management Inspection
3 infractions
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Paving work around building active and facility not accessible to the public.Grease holding unit in kitchen not plumbed in.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Meat freezer was not functional and won't be serviced until Monday. Re-inspection required for permit approval requirements.
- 23. Is the facility maintained in a clean and sanitary condition?
- Incomplete cleaning and sanitizing of equipment in kitchen.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Risk Management Inspection
1 infraction
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Meat freezer was not functional and won't be serviced until Monday. Re-inspection required for permit approval requirements.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Demand Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- No hot running water at taps.Various equipment still being assembled.Final cleaning and sanitizing of facility required.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Risk Management Inspection
0 infractions
- Demand Inspection
0 infractions