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Kikit Rimbey 78036 - Food Store

5201 43 Street Rimbey AB T0C 2J0 · Food - General

Official record from Alberta →

Inspection summary

Kikit Rimbey 78036 - Food Store has been inspected 4 times by Alberta Health Services (Environmental Public Health) since January 12, 2026. The most recent inspection, on May 22, 2026, found no infractions.

1 of 4 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 8 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Food temperature control.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 6 times across 3 separate inspections, most recently on March 26, 2026. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times across 2 separate inspections, most recently on January 20, 2026. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Bulk quats sanitizer has expired. Corrective action: A sanitizer within its expiry date must be obtained to ensure its efficacy.
    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Previously: Quats sanitizer solution in the spray bottle registered at 400 ppm, which is too concentrated and may leave chemical residues on surfaces and equipment. January 20, 2026: Quats sanitizer solution in the spray bottle registered at 300 ppm.March 26, 2026: Quats solution was not prepared at the time of inspection. Corrective action: Quats sanitizer solutions should have a concentration of 200 ppm, unless otherwise specified by the manufacturer.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • There were no quats test strips available. Corrective action: Quats test strips must be obtained to verify the concentration of your quats sanitizer solution.
  3. Risk Management Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Previously: Quats sanitizer solution in the spray bottle registered at 400 ppm, which is too concentrated and may leave chemical residues on surfaces and equipment. January 20, 2026: Quats sanitizer solution in the spray bottle registered at 300 ppm.Corrective action: Quats sanitizer solutions should have a concentration of 200 ppm, unless otherwise specified by the manufacturer.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Previously: Cold storage temperatures were satisfactory, with the exception of the sausage cooler which measured between 6 and 10 degrees Celsius during the inspection. January 20, 2026: The sausage cooler was still measuring between 6 and 10 degrees Celsius, however it did not contain any food products at the time of re-inspection. The staff member onsite indicated that an appointment has been booked to have the cooler serviced. Corrective action: Please continue to refrain from displaying food items in the sausage cooler until it can be serviced and maintain a temperature of 4 degrees Celsius or less.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • There were no quats test strips available. Corrective action: Quats test strips must be obtained to verify the concentration of your quats sanitizer solution.
  4. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Quats sanitizer solution in the spray bottle registered at 400 ppm, which is too concentrated and may leave chemical residues on surfaces and equipment. Corrective action: Quats sanitizer solutions should have a concentration of 200 ppm, unless otherwise specified by the manufacturer.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Cold storage temperatures were satisfactory, with the exception of the sausage cooler which measured between 6 and 10 degrees Celsius during the inspection. Corrective action: The product labels specified that these products require refrigeration, so they were moved to another functioning cooler during the inspection. Please have the sausage cooler serviced so that it can maintain a satisfactory temperature of 4 degrees Celsius or lower, or continue to display these products in your functioning cooler.

Nearby inspected facilities

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