KIKKA @ WHOLE FOODS STREETERVILLE
255 E GRAND AVE, CHICAGO, IL 60611 · Restaurant
Inspection summary
KIKKA @ WHOLE FOODS STREETERVILLE has been inspected 10 times by Chicago Department of Public Health since January 7, 2015. The most recent inspection, on December 21, 2022, found no infractions.
7 of 10 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing.
The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on July 19, 2021. For example:
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded 3 times across 3 separate inspections, most recently on July 19, 2021. For example:
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
About this data
These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
10 inspections
- Canvass
0 infractions
- Canvass
0 infractions
- Canvass
2 infractions
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- FOUND 3-DOOR COOLER IN DELI AREA NOT IN WORKING CONDITION. INSTRUCTED MANAGEMENT TO REPAIR OR REMOVE BROKEN EQUIPMENT FROM PREMISES.
- 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
- FOUND NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR FOR HOT WATER SANITIZING DISH MACHINE. INSTRUCTED MANAGEMENT TO PROVIDE AND HAVE READILY ACCESSIBLE. PRIORITY FOUNDATION 7-38-005.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- Canvass
1 infraction
- 43. IN-USE UTENSILS: PROPERLY STORED
- UTENSILS STORED IN STAGNANT WATER INSTRUCTED TO KEEP IN A CLEAN DRY SURFACE OR IN DIPPER WELL.
- 43. IN-USE UTENSILS: PROPERLY STORED
- Canvass
0 infractions
- Canvass
0 infractions
- Canvass
0 infractions
- Canvass
1 infraction
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- REPLACE STAINED, DEEP GROOVED CUTTING BOARD IN THE PREP AREA AND MAINTAIN.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass
0 infractions
- License
0 infractions
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