KIKO HALO HALO
1001 N SAN FERNANDO BLVD UNIT 110, BURBANK, CA 91504 · RESTAURANT (0-30) SEATS MODERATE RISK
Inspection summary
KIKO HALO HALO has been inspected once by Los Angeles County Department of Public Health, Environmental Health Division, on June 16, 2026. The most recent inspection, on June 16, 2026, recorded 4 infractions.
In the past 12 months there was 1 inspection with 4 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded 3 times on June 16, 2026. For example:
FOOD CONTACT SURFACES: CLEAN AND SANITIZED
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on June 16, 2026. For example:
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, CLEANED
About this data
These results come from Los Angeles County Department of Public Health, Environmental Health Division, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- ROUTINE INSPECTION
4 infractions
- F115: FOOD CONTACT SURFACES: CLEAN AND SANITIZED
- 4 points
- F140: WIPING CLOTHS: PROPERLY USED AND STORED
- 1 point
- F135: WAREWASHING FACILITIES: INSTALLED, MAINTAINED; USED; TEST EQUIPMENT
- 1 point
- F143: TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, CLEANED
- 1 point
- F115: FOOD CONTACT SURFACES: CLEAN AND SANITIZED
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