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Kilby Historic Site

215 Kilby Rd, Harrison Mills · Restaurant

Official record from Fraser Health →

Inspection summary

Kilby Historic Site has been inspected 10 times by Fraser Health Authority since June 29, 2017. The most recent inspection, on August 28, 2026, recorded 1 infraction.

5 of 10 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Protecting food from contamination, Food temperature control and Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 3 times across 3 separate inspections, most recently on August 28, 2026. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 3 times across 3 separate inspections, most recently on May 18, 2023. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on July 19, 2019. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

10 inspections

  1. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Upper panel insdie of the ice machine observed moldy
      • Corrective Action(s): Please drain, clean, and sanitize the ice machine (date to be corrected by: today)
      • Violation Score: 3
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Ice machine observed to have middew growth along the top and around the panel
      • Corrective Action(s): Please clean and sanitize the ice machine. To be corrected by: Oct 27, 2023
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: - Rodent Droppings observed under the two compartment sink by the dishwasher. Staff stated they have recently caught one.
      • - Hole observed where the pipe comes out of the ground.
      • Corrective Action(s): - Staff will fill the hole with steel wool.
      • - Instructed staff to disinfect the area where the rodent droppings are with 1000ppm bleach (10x the amount normally used, 25ml bleach to 1L water).
      • - Please clean droppings, fill in any holes and gaps, and monitor for more signs.
      • Cleaning and gap filling to be completed by: Oct 28, 2023
      • Should more droppings appear please contact professional pest control for full assesment and help to eliminate rodents.
      • Violation Score: 3
  4. Follow-Up Inspection

    0 infractions

  5. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Dairy observed stored in a cooler with ambient temperature of 6-7C.
      • Morning temperature logs show cooler at 4C and below
      • Corrective Action(s): Staff moved all the non-potentially hazardous foods to another working cooler.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1. Raw eggs observed stored above ready to eat foods. (CORRECTED DURING INSPECTION)
      • 2. Ice machine observed to have a bit of grime.
      • Corrective Action(s): 1. Staff reorganized cooler so raw eggs are stored below ready to eat foods.
      • 2. Please deep clean the ice machine. To be corrected by: May 19, 2023
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Undercounter cooler measure 6-7C ambient temperature.
      • Corrective Action(s): Please adjust or service cooler to maintain 4C and below.
      • Please do not put potentially hazardous foods in this cooler until cooler can maintain 4C and below.
      • To be corrected by: May 25, 2023
      • Violation Score: 3
  6. Follow-Up Inspection

    0 infractions

  7. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Observed toppings for sandwiches out at room temperature (i.e lettuce, tomatoes, cheese, etc.) as prep cooler is in need of repair.
      • Corrective Action(s): In the interim, all toppings should be kept on ice to maintain temperature at 4C or below. Ice bath prepared, thank you
      • Violation Score: 5
      • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Observed chow mein at 35C. Staff stated the chow mein is reheated to order and was made earlier today.
      • Corrective Action(s): Chow mein is a potentially hazardous food and cannot be left out at room temperature. You may keep the chow mein in a hot holding unit at 60C or above OR in a cooler at 4C or below.
      • Chow mein was prepared 1.5 hours ago and was moved to cooler immediately. You may continue to reheat per order.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Hand washing sink obstructed at time of inspection
      • Corrective Action(s): Ensure one of the two compartments is designated for hand washing only. No food, dishes, etc. may be stored in this sink.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Prep cooler is not operational and is in need of repair
      • Corrective Action(s): Operator stated they have called for repair and have priced out a new unit. Will update next week.
      • Violation Score: 3
  8. Routine Inspection

    1 infraction

    • 210 - Food not thawed in an acceptable manner [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Observed roast thawing at room temperature
      • Corrective Action(s): Food is to be thawed in a cooler at 4C, under cold running water or in a cold water bath where water is changed every 30 mins.
      • Product was still frozen solid and moved to cooler at time of inspection
      • Violation Score: 1
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Two light fixtures in kitchen are missing covers
      • Corrective Action(s): Install shatterproof guards at light fixtures or sleeves over tubes with rubber end caps.
      • Violation Score: 1
  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    0 infractions

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