Killaloe Community Resource Centre
12 North St, Killaloe ON K0J 2A0 · Community Kitchen
Inspection summary
Killaloe Community Resource Centre has been inspected 4 times by Renfrew County and District Health Unit since November 22, 2024. The most recent inspection, on May 25, 2026, found no infractions.
3 of 4 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. The higher-risk findings here relate to: Chemicals and toxic substances.
The last 3 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Chemicals and toxic substancesHigher risk
Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.
Recorded once on November 22, 2024. For example:
Toxic and poisonous substances are kept separate from food, in containers bearing a label and used in a manner that does not contaminate food
About this data
These results come from Renfrew County and District Health Unit, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
4 inspections
- Required
0 infractions
- Required
0 infractions
- Required
0 infractions
- Required
1 infraction
- Toxic and poisonous substances are kept separate from food, in containers bearing a label and used in a manner that does not contaminate food
- Keep toxic and poisonous substances in a container that bears a label on which the contents of the container are clearly identified.
- Toxic and poisonous substances are kept separate from food, in containers bearing a label and used in a manner that does not contaminate food
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