KILWINS CHOCOLATES & FUDGE
5226-5228 S HARPER AVE, CHICAGO, IL 60615 · Restaurant
11 inspections
- Canvass
2 infractions
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- OBSERVED GAPS BETWEEN THE FRONT DOORS, AND A 1/4" GAP AT THE BOTTOM. MUST PROVIDE WEATHER STRIPS TO PREVENT POSSIBLE ENTRY POINTS FOR PESTS.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED DEAD BUGS IN THE LIGHT SHIELD IN THE WASHROOM. MUST REMOVE AND CLEAN.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- Complaint
2 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- INSTRUCTED TO PROVIDE HAND WASH SIGNS AT ALL HAND WASH SINKS. CORRECTED ON SITE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- A SMALL SECTION OF THE FLOOR IN THE REAR AREA AND BY THE ICE CREAM COOLERS IN POOR REPAIR; REPAIR AREAS OF FLOOR.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- Canvass
2 infractions
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- MUST PROVIDE A LID FOR RECEPTACLE IN WASHROOM USED BY FEMALE EMPLOYEES.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- REMOVE CLUTTER AND UNNECESSARY ARTICLES AT REAR. ORGANIZE AND MAINTAIN AT ALL TIMES.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- Short Form Complaint
1 infraction
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- TIGHTEN LOOS FAUCET ON EXPOSED SINK IN ICE CREAM PREP AREA. REPAIR LEAK UNDER REAR EXPOSED SINK BETWEEN REACH-IN COOLERS.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- Canvass
1 infraction
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- TIGHTEN LOOS FAUCET ON EXPOSED SINK IN ICE CREAM PREP AREA. REPAIR LEAK UNDER REAR EXPOSED SINK BETWEEN REACH-IN COOLERS.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- Canvass
2 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- MUST DETAIL CLEAN THE VENT COVER IN THE CUSTOMER WASHROOM. MUST DETAIL CLEAN THE STORAGE CABINETS UNDER THE FRONT COUNTERS.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- MUST PROVIDE ADEQUATE SHELVING IN THE WALK IN FREEZER AND STORE FOOD ITEMS OFF THE FLOOR.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Canvass Re-Inspection
0 infractions
- Canvass
11 infractions
- 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
- OBSERVED HAND WASHING FACILITIES FOR STAFF NOT ACCESSIBLE AND MAINTAINED.OBSERVED NO SOAP AT HAND SINK NEXT TO 3- COMPARTMENT SINK,NO TOWELS AT HAND SINK NEXT TO PREP COOLER AND NO SOAP & TOWELS AT REAR HAND SINK AND CLUTTER ON FLOOR IN FRONT OF SINK.MUST PROVIDE SOAP AND TOWELS AND KEEP ACCESSIBLE AT ALL TIMES.(CRITICAL 7-38-020)
- 13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS
- OBSERVED A INFESTATION OF APPX. 300 OR MORE RODENT DROPPINGS SCATTERED THROUGHOUT PREMISES SUCH AS ON FLOOR UNDER,AROUND,ALONG WALL BASES AND EQUIPMENT THROUGHOUT PREP AREAS,DINING AREA,LAUNDRY CLOSET,REAR STORAGE AREA,ALSO ON COUNTER TOPS,FRONT WINDOW SILLS,DISPLAY UNITS,ON SHELVING UNITS ,CUSTOMERS TOILETROOM.STORAGE CABINETS AND A DEAD MOUSE ON GLUE BOARD UNDER 3- COMPARTMENT SINK,NESTING MATERIAL ON FLOOR IN REAR STORAGE AREA UNDER STORAGE SHELF THAT HAS MASSIVE AMOUNT OF CLUTTER,POSSIBLE RODENT HARBORAGE AREA.ALSO EVIDENCE OF APPX.10 LIVE SMALL FLIES ON WALLS AND INSIDE OF DIRTY MOP SINK BASIN,DIRTY STANDING WATER IN A GARBAGE CAN.1- LIVE ROACH CRAWLING UNDER MASSIVE CLUTTER IN REAR STORAGE AREA ACROSS FROM WALK IN FREEZER.FRONT AND BOTH REAR DOORS NOT TIGHT FITTING.MUST REMOVE DROPPINGS & DEAD RODENT,STANDING WATER,CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 11/9/15.(CRITICAL 7-38-020)
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- OBSERVED NO CERTIFIED FOOD MANGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED,SERVED AND HANDLED SUCH AS ICE CREAM CANDY,SHAKES,ETC.MUST BE ON SITE AT ALL TIMES.MANAGER ARRIVED ON SITE AT 2:25 P.M. AFTER INSPECTION.(SERIOUS 7-38-012)
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- MUST LABEL SMALL AND BULK FOOD STORAGE CONTAINERS.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- MUST PROVIDE A SPLASH GUARD IN BETWEEN HAND SINK AND PREP COOLER IN FRONT PREP AREA.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- MUST CLEAN FOOD DEBRI FROM ALL COUNTER TOPS ,STORAGE CABINETS,BLENDER,DISH RACK,,MOP SINK BASIN,ALL PREP AND REACH IN COOLERS,MIXERS,EXTERIOR OF FOOD STORAGE CONTAINERS,PREP TABLES.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- MUST CLEAN DEBRI FROM FLOOR IN WALK IN FREEZER AND THROUGHOUT PREMISES.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- MUST REPAIR OR REPLACE MISSING CEILING TILES IN LAUNDRY ROOM,MOP SINK AREA,LOOSE WALL BASES IN DINING AREA,HOLE IN WALL BEHIND DOOR IN CUSTOMERS TOILETROOM.MUST SCRAPE AND PAINT PEELING PAINT ON PILLARS IN DINING AREA.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- MUST REPLACE BURNTOUT LIGHTS IN DINING AREA AND REAR STORAGE AREA NEAR WALK IN FREEZER.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- OBSERVED EVIDENCE OF MASSIVE AMOUNT OF CLUTTER IN REAR STORAGE AREA NEAR WALK IN FREEZER AND IN EMPLOYEES TOILETROOM.
- 45. FOOD HANDLER REQUIREMENTS MET
- IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL AND MAINTAIN.
- 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
- Canvass
5 infractions
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- NO CITY OF CHICAGO FOOD SERVICE MANAGER ON DUTY AT TIME OF INSPECTION AS REQUIRED WHILE HANDLING AND SERVING POTENTIALLY HAZARDOUS FOODS. A CERTIFIED MANAGER MUST BE ON PREMISES AT ALL TIMES. SERIOUS VIOLATION 7-38-012.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- SOME ICE BUILD UP ON CEILING OF WALK-IN FREEZER; REMOVE.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- REPLACE DAMAGED CEILING TILE IN CLOSET NEXT TO CUSTOMER WASHROOM. REMOVE DUST FROM CEILING VENTS IN BOTH WASHROOMS AND IN DINING AREA WHERE NEEDED.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- THERMOMETERS NEEDED FOR ALL ICE CREAM FREEZERS IN PREP AREA.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- CLOSET NEXT TO CUSTOMER WASHROOM CLUTTERED, REAR STORAGE AREA BY WALK-IN FREEZER CLUTTERED, AREA OUTSIDE OF PREMISES BEHIND REAR DOOR CLUTTERED WITH EQUIPMENT (CHAIRS, TABLES ETC); ALL AREAS MUST BE CLUTTER FREE; ORGANIZE AND MAINTAIN. ADVISED TO PROVIDE A UTILITY RACK NEAR UTILITY SINK FOR HANGING OF WET MOPS AND BROOMS.
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- Canvass
5 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- MUST REMOVE ICE BUILD UP FROM THE INTERIOR OF THE WALK IN FREEZER.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- MUST PAINT PEELING PAINT ON FLOORS IN THE REAR STORAGE AREA OR PROVIDE FLOOR TILES.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- MUST PROVIDE A LIGHT SHIELD FOR THE LIGHT IN THE WALK IN FREEZER.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- MUST PROVIDE A BACKFLOW DEVICE AT ALL ESPRESSO AND COFFEE MACHINES DIRECTLY CONNECTED TO THE WATER SUPPLY. MUST INCREASE THE HOT WATER PRESSURE AT THE WASHBOWL IN THE CUSTOMER WASHROOM. MUST REPAIR HAND SINK IN THE NORTH PREP AREA AND STOP THE CONTINUOUS DRIP.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- MUST REMOVE ALL UNNECESSARY CLUTTER FROM THE HALL CLOSET NEXT TO THE CUSTOMER WASHROOM AND FROM THE REAR STORAGE AREA NEAR THE WALK IN FREEZER. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- License
5 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- ALL FOOD AND NON-FOOD CONTACT SURFACES THRU-OUT NEED CLEANING FREE OF DUST ACCUMULATION.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- UNFINISHED FLOOR IN REAR BY WALK-IN FREEZER. INSTD TO FINISH FLOORS SO AS SURFACE TO BE SMOOTH, EVEN, EASILY CLEANABLE SURFACE.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- WALLBASE MISSING UNDER 3-COMPARTMENT SINK. PROVIDE SAME.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- LIGHT OUT IN WALK-IN FREEZER. PROVIDE SAME.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- CLUTTER/EXCEESIVE WEEDS/DEBRIS AT OUTSIDE REAR. INSTD TO REMOVE ANY UNNECESSARY ARTICLES AND MAINTAIN.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS