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KIM CHI

7275 Rue Sherbrooke Est, Local 126, Montréal, Québec, Montréal · Restaurant

1 inspection

  1. Inspection

    1 infraction

    • The heat-alterable product with the exception of whole fresh fruit and vegetables must be cooled without delay and kept constantly at an internal and ambient temperature not exceeding 4C until it is delivered to the consumer, except for the time required for the application of a manufacturing process or treatment recognized in the food industry and requiring a higher temperature.