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Kim's Sandwich Tray

3 - 62 Fawcett Rd, Coquitlam · Restaurant

Official record from Fraser Health →

Inspection summary

Kim's Sandwich Tray has been inspected 12 times by Fraser Health Authority since January 18, 2018. The most recent inspection, on July 22, 2026, recorded 1 infraction.

8 of 12 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on July 22, 2026. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on January 18, 2018. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on March 28, 2023. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

12 inspections

  1. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): The sanitizer solution in spray bottle and bucket measured at 0ppm chlorine.
      • Corrective Action(s): Operator made a new sanitizer solution during inspection which measured at 200 ppm chlorine.
      • Date to be correcetd by: Immediately
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): The handwashing sink was blocked: it had an empty container stored in it
      • Corrective Action(s): The operator removed the container from the sink during service. Ensure nothing is stored inside the handwasink and it is accessible to employees at all times.
      • Date to be corrected by: Immediately
      • Violation Score: 5
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Accumulation of grease and food stains found on the walls in the back kitchen. This will attract pests and is a fire hazard. This was mentioned in the previous inspection.
      • Corrective Action(s): Immediately wash and scrub the walls to remove the grease and food stains. Use a degreaser to easily remove grease and food stains.
      • **Correction date: Mar. 31/23**
      • Violation Score: 3
  8. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1) The wall behind and above the portable gas, table top grills has accumulated grease. This will attract pests.
      • 2) Food stains found on the wall behind the electric stove, along baseboards and accumulated food crumbs found under and behind equipment, shelving units and along the base of all walls. This will attract pests.
      • Corrective Action(s): Scrub and clean the mentioned areas to remove the food stains and food crumbs. These areas must be cleaned on a daily basis to prevent pest infestation.
      • **Correction date: Today**
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: 1) Portable gas, table top grills used to fry eggs and bacon. There is no exhaust hood above these grills to remove grease ladened vapours. Grease has accumulated on the walls which will attract pests, and this cooking station does NOT meet Fire and Building Codes.
      • 2) The paint on the cement floor in the kitchen has worn away. Raw, unsealed cement is exposed which will absorb food and grease, and it is not cleanable. This will attract pests.
      • Corrective Action(s): 1) Immediately stop using the portable gas, table top grills. All cooking shall be done on the electric stove under the exhaust fan. Consult the City Fire and Building Inspectors to determine what is required to be able to used these cooking equipment.
      • **Correction date: Today**
      • 2) Reseal/repaint the cement floor with epoxy paint to seal it properly.
      • **Correction date: Aug. 31/23*
      • Violation Score: 3
  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    0 infractions

  12. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Thawing turkey placed near vegetables
      • Corrective Action(s): Place raw foods underneath vegetables and ready to eat foods to prevent cross-contamination
      • Violation Score: 3

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