Kind Ice Cream
101 - 12017 102 Avenue NW Edmonton AB T5K 0R8 · Food - General
5 inspections
- Monitoring Inspection
1 infraction
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- 2 scoops were observed placed in the hand sink. Operator removed the scoops when prompted. Ensure hand sinks are used solely for handwash.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Risk Management Inspection
0 infractions
- Risk Management Inspection
2 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Chlorine Test strips are expired (May 2025). Get new chlorine test strips and ensure that they are not expired.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Dishwasher is not consistently sanitizing utensils at 100ppm chlorine. Repair or replace dishwasher as it needs to be sanitizing at 100ppm chlorine. Ensure dishwasher is operating as per manufacturer’s specifications.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The dishwasher had a chlorine concentration of 25ppm. Please repair or replace dishwasher to ensure it is at 100ppm at all times.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
0 infractions