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KINDERCARE LEARNING CENTERS

1733 N MARCEY ST, CHICAGO, IL 60614 · Daycare Above and Under 2 Years

14 inspections

  1. Canvass

    2 infractions

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED WATER DRIPPING FROM PIPE BELOW 3-COMPARTMENT SINK WHEN WATER IS TURNED ON. MUST REPAIR.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED TOYS AND OTHER UNNECESSARY ITEMS STORED IN TOILET ROOM LOCATED IN LEARNING ADVENTURES SECTION. MUST REMOVE ITEMS FROM TOILET ROOM OR CAP OFF TOILET WATER LINE.
  2. License

    9 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO PROCEDURE OR PLAN AND KIT FOR RESPONDING TO VOMIT AND DIARRHEAL EVENTS. INSTRCUTED FACILITY TO PROVIDE A VOMIT KIT AND PROCEDURE WITH THE NECCESSARY SUPPLIES. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • ADDITIONAL WATER PRESSURE NEEDED AT THE HAND WASHING SINKS IN PREK-A AND IN THE PRE-K WASHROOMS. MUST REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DUST BUILD UP INSIDE LIGHT SHIELDS ABOVE PREP TABLES IN KITCHEN FOOD PREP AREA AND INSIDE CLASSROOMS. MUST CLEAN LIGH SHIELDS THROUGHOUT FACILITY AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED HEAVY ACCUMULATION OF DUST BUILD UP ON WALL NEXT TO PREP SINK IN KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DUST AND DIRT BUILD UP INSIDE FLOOR DRAINS IN KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED BURN OUT LIGHT BULB IN KITCHEN FOOD PREPARATION AREA. MUST REPLACE BURN OUT LIGHT BULB AND MAINTAIN ADEQUATE LIGHTING.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED DUST BUILD UP ON VENTILATION VENTS INSIDE ADULT WASHROOM. MUST CLEAN AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED VENTILATION NOT WORKING PROPERLY IN THE STAFF AND CHILDRENS WASHROOMS. MUSTB REPAIR AND MAINTAIN.
  3. Canvass

    3 infractions

    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • OBSERVED COOLER USED TO STORE INFANT FORMULA WITH AN INADEQUATE AMBIENT AIR TEMPERATURE OF 55 F. INSTRUCTED MANAGER TO RELOCATE PRODUCT AND ENSURE ALL COOLERS HAVE AN AMBIENT AIR TEMPERATURE OF 41 F AND BELOW. COOLER TAGGED PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED GASKETS IN CLASSROOM REACH IN COOLERS WITH DEBRIS BUILD UP. INSTRUCTED MANAGER TO CLEAN GASKETS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED CLUTTER IN STORAGE CLOSET. INSTRUCTED MANAGER TO DECLUTTER.
  4. License

    5 infractions

    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • FOOD STORED IN CONTAINERS MUST BE LABELED WITH A COMMON NAME. SPECIALLY PRODUCTS REMOVED FROM THE ORIGINAL CONTAINER
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • BROKEN RUBBER GASKET INSIDE THE TWO DOOR MILK REACH-IN COOLER. REPLACE
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • CANN OPENER BLADE IN THE KITCHEN HAVE AN ACCUMULATION OF ENCRUSTED GRIMES CLEAN AND MAINTAIN
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE. INSTRUCTED TO PROVIDE
  5. License

    2 infractions

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • PEELING PAINT ON WALL AT MOP SINK ALSO REPAIR WALL AT SAME AREA.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FOOD SPILLAGE ON CEILING TILES IN PREP AREA.CLEAN AND MAINTAIN
  6. Canvass

    9 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • NO CITY OF CHICAGO CERTIFIED MANAGER ONSITE DURING THE INSPECTION WHILE TCS FOODS; ARE BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A MANAGER ONSITE AT ALL TIMES WHEN TCS FOODS; CHICKEN, MILK, ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • THE PERSON IN CHARGE UNABLE TO PROVIDE HEALTH EMPLOYEE POLICY. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO CLEAN UP SUPPLIES OR PROCEDURES ONSITE FOR VOMITING OR DIARRHEA EVENTS. INSTRUCTED TO PROVIDE SUPPLIES AND POST PROCEDURES FOR EMPLOYEES TO FOLLOW. PRIORITY FOUNDATION. 7-38-005 CITATION ISSUED.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM MOUNTED CAN OPENER IN KITCHEN, INSTRUCTED TO MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST DETAIL CLEAN WATER AND DEBRIS FROM INTERIOR CONTACT SURFACES OF REACH IN COOLER & FREEZER IN KITCHEN PREP AREA. INSTRUCTED TO MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • MUST REPAIR LEAKY BASE AT FAUCET ON 3-COMP SINK, INSTRUCTED TO MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN DEBRIS FROM FLOOR IN UTILITY CLOSET OFF KITCHEN, INSTRUCTED TO MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN DUST ACCUMULATION FROM CEILING VENTS THROUGHOUT PREMISES, INSTRUCTED TO MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST REMOVE OR ORGANIZE CLUTTER IN CLOSET IN TODDLER ROOM A, INSTRUCTED TO MAINTAIN.
  7. License Re-Inspection

    7 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • 2-102.14(N) THE PERSON IN CHARGE UNABLE TO PROVIDE HEALTH EMPLOYEE POLICY. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-501.11 THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE WHEN RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • 305.13 MUST LABELED FOOD STORAGE CONTAINERS WHEN FOOD ITEMS ARE NOT IN THE ORIGINAL CONTAINER AND MUST MAINTAIN.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • 3-307.11 MUST PROVIDE SPLASH GUARDS AT THE HANDWASHING SINK LOCATED NEXT TO PREP TABLE IN KITCHEN FOOD PREP AREA.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-501.11 STOPPERS NEEDED AT THE THE 3-COMPARTMENT IN KITCHEN AREA. MUST PROVIDE AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-204.12BACKFLOW PREVENTOR NOT LOCATED AT THE SERVICE SINK IN 2ND FLOOR UTILITY CLOSET. INSTRUCTED TO INSTALL SO THAT CAN BE LOCATED TO BE SERVICED AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.12 OBSERVED DIRT AND DEBRIS ON FLOOR UNDERNEATH STORAGE SHELVING IN REAR FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN.
  8. License

    8 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • 2-102.12 OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE NOR CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED WHEN TCS FOOD IS BEING COOKED, PREPARED AND SERVED SUCH AS CHICKEN,FISH TURKEY SANDWICHES ETC. INSTRUCTED TO OPERATE WITH CITY OF CHICAGO CERTIFIED FOOD MANAGER AT ALL TIMES TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • 2-102.14(N) THE PERSON IN CHARGE UNABLE TO PROVIDE HEALTH EMPLOYEE POLICY. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-501.11 THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE WHEN RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • 3-305.13 MUST LABELED FOOD STORAGE CONTAINERS WHEN FOOD ITEMS ARE NOT IN THE ORIGINAL CONTAINER AND MUST MAINTAIN.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • 3-307.11 MUST PROVIDE SPLASH GUARDS AT THE HANDWASHING SINK LOCATED NEXT TO PREP TABLE IN KITCHEN FOOD PREP AREA.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-501.11 STOPPERS NEEDED AT THE THE 3-COMPARTMENT IN KITCHEN AREA. MUST PROVIDE AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-204.12BACKFLOW PREVENTOR NOT LOCATED AT THE SERVICE SINK IN 2ND FLOOR UTILITY CLOSET. INSTRUCTED TO INSTALL SO THAT CAN BE LOCATED TO BE SERVICED AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.12 OBSERVED DIRT AND DEBRIS ON FLOOR UNDERNEATH STORAGE SHELVING IN REAR FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN.
  9. License Re-Inspection

    4 infractions

    • 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
      • PREVIOUS SERIOUS VIOLATION FROM INSPECTION, DATED 3/21/17 HAS NOT BEEN CORRECTED. VIOLATIONS INCLUDE; #18: OBSERVED EXTERIOR DOOR ON 1ST FLOOR LEADING TO THE PLAYGROUND AND 2ND FLOOR EXTERIOR DOOR LEADING OUT TO THE LOADING DOCK, NOT RODENT PROOFED. 1/4" GAP AT THE BOTTOM OF BOTH DOORS. ALSO, THE FRONT DOOR HAS A 1/4" GAP DOWN THE MIDDLE OF THE DOUBLE DOORS. INSTRUCTED TO INSTALL PROPER THRESHOLDS AT ALL DOORS TO PREVENT RODENT ENTRY, AND MAINTAIN. SERIOUS VIOLATION 7-38-020. VIOLATION STILL EXSIST. CRITICAL VIOALTION 7-42-090.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPAIR DETACHED CAULKING AROUND HAND SINK IN THE INFANT 1 ROOM. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST SEAL HOLE IN WALL IN THE KITCHEN. KITCHEN HOOD HAS EXCESSIVE DUST ACCUMULATION. CEILING TILE IN KITCHEN HAS UNKNOWN STAIN PRESENT. INSTRUCTED TO DETAIL CLEAN ALL AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR LEAKY FAUCET AT THE 3-COMP SINK IN THE KITCHEN AND MAINTAIN.
  10. License

    7 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED EXTERIOR DOOR ON 1ST FLOOR LEADING TO THE PLAYGROUND AND 2ND FLOOR EXTERIOR DOOR LEADING OUT TO THE LOADING DOCK, NOT RODENT PROOFED. 1/4" GAP AT THE BOTTOM OF BOTH DOORS. ALSO, THE FRONT DOOR HAS A 1/4" GAP DOWN THE MIDDLE OF THE DOUBLE DOORS. INSTRUCTED TO INSTALL PROPER THRESHOLDS AT ALL DOORS TO PREVENT RODENT ENTRY, AND MAINTAIN. SERIOUS VIOLATION 7-38-020.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPAIR DETACHED CAULKING AROUND HAND SINK IN THE INFANT 1 ROOM. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN THE LOWER SHELVES ON THE PREP TABLE IN THE KITCHEN. ALSO, CUBBIES IN THE LEARNING ADVENTURE ROOM HAS DUST ACCUMULATION PRESENT. CLEAN MICROWAVE IN SAID ROOM. INSTRUCTED TO DETAIL ALL AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN FLOOR IN THE FOLLOWING ROOMS; FLOOR DRAIN IN KITCHEN, UTILITY ROOM AND STAFF LOUNGE ON 2ND FLOOR, AND FLOOR IN MAIN ENTRANCE AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST SEAL HOLE IN WALL IN THE KITCHEN. KITCHEN HOOD HAS EXCESSIVE DUST ACCUMULATION. CEILING TILE IN KITCHEN HAS UNKNOWN STAIN PRESENT. INSTRUCTED TO DETAIL CLEAN ALL AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR LEAKY FAUCET AT THE 3-COMP SINK IN THE KITCHEN AND MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST ORGANIZE CLUTTER ON THE SIDE OF THE 1-DOOR FREEZER IN THE KITCHEN, IN THE UTILITY ROOM ON THE 2ND FLOOR, AND IN THE CLOSET IN THE TODDLER A ROOM. INSTRUCTED TO ELEVATE ITEMS 6" OFF FLOORS TO PREVENT RODENT HARBOARAGE AND MAINTAIN.
  11. Canvass

    7 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL CONTAINER.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS IN KITCHEN
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPAIR OR REPLACE LOOSE SHELVING UNIT IN REACH IN FREEZER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN FOOD DEBRI FROM REACH IN COOLER IN KITCHEN,MICROWAVE IN MULTIPURPOSE ROOM.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REPAIR OR REPLACE STAINED CEILING TILES IN BREAKROOM,INFANTS 4,3 ROOMS,LOOSE WALL BASES UNDER CUBBIES,IN TOILETROOM BEHIND TOILET,MISSING WALL BASE NEAR EASLE IN PRE- K ROOM.HOLE IN CEILING TILE IN INFANT 1 ROOM.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR OR REPLACE CRACKED HAND SINK BASIN AT CHANGING TABLE USE ADDITIONAL HAND SINK NEAR CHANGING TABLE FOR HAND WASHING IN TODDLER A ROOM.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE A THERMOMETER FOR INFANT 1 & 4 ROOM REFRIGERATOR
  12. Canvass

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN IN DETAIL AND MAINTAIN THE FOLLOWING AREA: OBSERVED INTERIOR OF MICROWAVE WITHIN KITHCEN UNCLEAN WITH FOOD DEBRIS. CLEAN AND MAINTAIN. CLEAN EXTERIOR AND INTERIOR OF STOVE. CLEAN INTERIOR OF REACH IN REFRIGERATOR AND FREEZER.CLEAN EXTERIOR OF STORAGE BIN UNDER MICROWAVE. CLEAN INTERIOR OF ALL CABINETES AND DRWERS AND MAINTAIN.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • OBSERVED INTERNAL THERMOMETERS NEEDED FOR REFRIGERATORS WITHIN CLASSROOMS. PROBE THERMOMETERS NEEDED FOR KITHCEN STAFF THAT CAN BE CALIBRATED AT 32 F IN AN ICE WATER BATH OR DIGITAL AUTO CALIBRATED.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED MOP ROOM CLUTTERED. ORGANIZE SO THAT PEST CONTROL HAS FULL ACCESS TO MOP ROOM.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • REPAIR OR REMOVE DISHWASHER WITHIN KITHCEN
  13. License Re-Inspection

    0 infractions

  14. License

    4 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • FOUND MICE DROPPINGS INSIDE THE SHED IN THE PLAYGROUND. APPROXIMATELY OVER 30 TOTAL.INSTRUCTED TO REMOVE THE DROPPINGS ,CLEAN AND SANITIZE AFFECTED AREAS, AND ORGANIZE THE ARTICLES/ITEMS ON THE FLOOR. PROVIDE RAISED SHELVINGS TO STORE ALL ARTICLES/ITEMS OFF THE FLOOR,TO PREVENT PODENT/INSECTS HARBORAGE.ALSO FRONT AND EXIT DOOR NOT RODENT/INSECTS PROOFED WITH OVER I/3 OF AN INCH GAP IN BETWEEN THE 2 GLASS DOORS AND OVER 1/4 OF AN INCH GAP ON THE BOTTOM OF THE DOORS. CITATIONN ISSUED SERIOUS 7-38-020.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • ALL CLEAN UTENSILS POTS,PANS,DISHES MUST BE STORED UPSIDE DOWN/INVERTED TO PREVENT POSSIBLE DUST ACCUMULATION.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN THE FLOOR ALONG THE WALL BASE ALL CORNER INSIDE THE FURNACE ROOM/MOP SINK AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALLS BY THE FURNACE ROOM/MOP SINK WITH PEELING PAINT. MUST SCRAPE PEELING PAINT AND RE PAINT. VENT COVER IN TEACHER'S WASHROOM WITH DUST BUILD-UP. MUST CLEAN AND MAINTAIN. HOOD IN THE KITCHEN WITH DUST ACCUMULATED. MUST CLEAN AND MAINTAIN.