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King George Donair

622 6th Ave, New Westminster · Restaurant

4 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Probed PHFs stored on the insert level had an internal temperature of 7C. Ambient temperature of the prep cooler was also 7C.
      • Corrective Action(s): Insert items that cannot be used within 4 hours must be discarded. Until the prep cooler is serviced and able to maintain 4C or colder, store only a small amount for immediate use. Keep the rest in the other working coolers (stand up cooler or walk in cooler) or prep when needed.
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings observed in the corner behind the white stand up freezer.
      • Corrective Action(s): Remove droppings, clean and sanitize with a bleach solution.
      • Date to be corrected by: February 20, 2026
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Prep cooler has ambient temperature of 7C.
      • Corrective Action(s): Service this cooler immediately. This is a repeat violation from the previous routine.
      • All coolers must be able to maintain 4C or colder at all times.
      • Date to be corrected by: February 20, 2026
      • Violation Score: 9
  3. Follow-Up Inspection

    0 infractions

  4. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Potentially hazardous foods (chopped cucumbers, chopped red onions, sliced tomatoes, shredded lettuce, and shredded cheese) stored on the insert level all measured above 4C. Internal temperature probed to be 14.9C. Inserts were filled at the start of the day at 10AM, time of inspection was approximately 6 hours later.
      • Corrective Action(s): All potentially hazardous foods named must be discarded immediately. Only pickled items and recently made humus and tzaziki sauce may be kept here until the end of the day.
      • Do not store any PHF toppings in the insert level until the air temperature for the whole cooler is 4C or colder.
      • Violation Score: 5
    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Pest proofing still needs to be finished for the back.
      • Corrective Action(s): Holes and gaps in the ceiling/walls must be pest proofed with a non-porous material. Aluminum foil is not recommended for long term solution.
      • Date to be corrected by: 2 weeks - send photos to EHO by October 16.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Prep cooler had an air temperature of 14.9C.
      • Corrective Action(s): Operator is to adjust the cooler temperature setting or call for service immediately. Refer to the thermometer inside the cooler - this must show 4C or UNDER.
      • Date to be corrected by: October 3, 2025
      • Violation Score: 3