King Kabob

4 - 32435 South Fraser Way, Abbotsford · Restaurant

17 inspections

Routine InspectionMar 4, 2026
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation (CORRECTED DURING INSPECTION): Food in upright cooler were observed to be uncovered.
  - Corrective Action(s): All food items were covered by operator during the inspection
  - Violation Score: 3
  - 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
  - Observation: Freezer ambient temperature was -4C.
  - Corrective Action(s): Repair and/or adjust freezer to maintain temperatures of -18C or below at all times.
  - Date to be corrected by: March 11, 2026
  - Violation Score: 1
Routine InspectionAug 14, 2025
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Bleach sanitizer spray bottles measured 0ppm.
  - Corrective Action(s): The operator prepared a new sanitizer solution during the inspection and measured 100 ppm chlorine. Please purchase chlorine sanitizer test strips to monitor the concentration of chlorine sanitizer. Ensure that sanitizer solution is 100-200 ppm chlorine.
  - Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation (CORRECTED DURING INSPECTION): Raw meat skewers were observed to be stored above tomatoes in glass cooler.
  - Corrective Action(s): The operator immediately moved all raw meats below tomatoes. Ensure that raw foods are stored below ready to eat foods to prevent from contamination.
  - Violation Score: 3
  - 210 - Food not thawed in an acceptable manner [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Frozen meat was observed to be thawing at room temperature.
  - Corrective Action(s): Meat was transferred to the walk-in cooler immediately. Ensure that frozen meats are thawed in the cooler; do not thaw food at room temperature.
  - Violation Score: 1
Routine InspectionJan 17, 2025
0 infractions
Follow-Up InspectionSep 26, 2024
0 infractions
Routine InspectionSep 18, 2024
2 infractions
- 203 - Food not cooled in an acceptable manner [s. 12(a)]
  - Observation (CORRECTED DURING INSPECTION): (1) Veggie rice observed improperly cooling at room temperature. Rice probed at 45C. Item was cooling for less than 2 hours.
  - (2) White rice probed at ~30C in the cooler. Rice was improperly cooled prior to placing into the cooler over 2 hours ago.
  - Corrective Action(s): (1) Veggie rice was transferred into another container and cooled to ambient temperaure and transferred to the cooler during the inspection.
  - (2) White rice was discarded by the operator during the inspection.
  - Proper cooling procedures reviewed with operator on-site. Speed up cooling of hot foods by:
  - - Cooling in smaller portions
  - - Cooling in shallow containers
  - - Use an ice bath or ice wand (liquids)
  - - Not covering hot foods while cooling
  - Violation Score: 5
  - 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Yoghurt drink measured above 4C. Cooler ambient temperature at 14C.
  - Corrective Action(s): Yoghurt drink discarded. Ensure all cold potentially hazardous foods are stored at 4C or colder.
  - Violation Score: 5
  - 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation (CORRECTED DURING INSPECTION): Front handsink blocked by a tray of cooling rice.
  - Corrective Action(s): Rice was relocated during inspection. All handsinks must remain unobstructed for handwashing during operations.
  - Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: (1) Raw meats stored above cooked/ready to eat foods in the front glass cooler and front 2 door freezer.
  - (2) Open can of vine leaves observed in walk in cooler.
  - Corrective Action(s): (1) Store raw meats below ready to eat/cooked foods to protect cross contamination.
  - (2) Transfer food into a reusable food grade container.
  - Correct by: Today
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Beverage cooler measured at 14C.
  - Corrective Action(s): Adjust/repair cooler to operate at 4C or colder. Do not store any perishable items in the cooler until it can maintain a temperature of 4C or colder.
  - Correct by: as soon as possible
  - Violation Score: 3
Routine InspectionNov 30, 2023
0 infractions
Routine InspectionJun 14, 2023
2 infractions
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation (CORRECTED DURING INSPECTION): Handwash station missing liquid soap and paper towel.
  - Corrective Action(s): Liquid soap and paper towels provided during the inspection
  - Violation Score: 5
- 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
  - Observation: 2 door stainless steel true freezer at -14 degree C
  - Corrective Action(s): Freezer adjusted during the inspection. Ensure freezer maintains temperature at or below -18 degree C. Service if needed
  - Violation Score: 1
Routine InspectionSep 8, 2022
1 infraction
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation (CORRECTED DURING INSPECTION): Hand wash stations missing paper towels.
  - Corrective Action(s): Ensure hand wash stations are stocked with paper towels at all times when open for business.
  - Violation Score: 5
Routine InspectionJun 28, 2019
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: * Some food found uncovered in cooler (glass door type); operator reminded to cover all food in storage areas; also some take out containers stored too close to floor level and can lead to cross contamination
  - Corrective Action(s): * Ensure all food covered in storage areas to protect it from contamination; ensure all food take out containers and cutlery, and other food/food equipment stored at least 12 inches off floors and in bags/containers with lids to protect from contamination
  - Violation Score: 9
  - 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
  - Observation: * Some food equipment found on top of the walk-in cooler and this is not a sanitary shelf; operator reminded to store all food equipment on proper shelving designated for food storage
  - Corrective Action(s): * Ensure all food equipment and food stored on proper food grade shelving
  - Violation Score: 3
  - 403 - Employee lacks good personal hygiene, clean clothing and hair control [s. 21(1)]
  - Observation (CORRECTED DURING INSPECTION): * Staff found without proper hair protection; operator reminded to wear proper hair protection (eg. hair net)
  - Corrective Action(s): * Ensure all staff wear proper hair protection while handling food
  - Violation Score: 3
Routine InspectionDec 13, 2018
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: * Single use containers were found stored improperly and require sanitary storage; provide proper shelving or put into containers to reduce risk of cross contamination
  - Corrective Action(s): * Ensure all single use containers stored properly and in sanitary condition to reduce risk of cross contamination
  - Violation Score: 3
  - 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
  - Observation: * Bottom shelf of dry storage area not suitable and must be upgraded to proper food grade shelf; operator to address immediately
  - Corrective Action(s): * Ensure all shelves food grade and in proper working order
  - Violation Score: 3
Follow-Up InspectionJul 5, 2018
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: * Some cleaning to be done under 2-door meat cooler (glass front) and more regularly to remove build up of grime/debris and maintain sanitary condition
  - Corrective Action(s): * Ensure ALL areas properly cleaned and maintained in sanitary condition at all times (regularly scheduled basis) to reduce build up of grime/debris
  - Violation Score: 3
Routine InspectionJun 28, 2018
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: * Food product was being stored on floor in hallway area and this is unsanitary practise. Food to be stored OFF floor on shelving to reduce risk of cross contamination
  - Corrective Action(s): * Ensure ALL food stored OFF floors and onto shelving to reduce risk of cross contamination
  - Violation Score: 9
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: * Some build up of grime/debris found behind cooking line that requires immediate cleaning attention and more frequent monitoring to maintain this area in sanitary condition
  - Corrective Action(s): * Ensure ALL areas properly cleaned/maintained in sanitary condition for proper sanitary maintenance
  - Violation Score: 3
  - 403 - Employee lacks good personal hygiene, clean clothing and hair control [s. 21(1)]
  - Observation (CORRECTED DURING INSPECTION): * Staff not wearing proper hair protection at beginning of inspection and was handling food. Reminded staff that they MUST wear proper hair protection while handling food to reduce risk of contaminating food if hair falls into food product
  - Corrective Action(s): * Ensure staff handling food wear proper hair protection at ALL times to reduce risk of hair falling into food product
  - Violation Score: 3
Routine InspectionNov 7, 2017
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: * Food stuff in common area to be stored in proper food storage area protected from contamination
  - Corrective Action(s): * Keep all food stuff(particularly opened food stuff) in front storage areas as approved plans to protect foods from contamination
  - Violation Score: 3
Routine InspectionSep 7, 2017
2 infractions
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
  - Observation (CORRECTED DURING INSPECTION): Keep all wiping rags in sanitizer between use. All rags from day before to be laundered and not on counters overnight. Provide bucket to store dirty rags after use.
  - Corrective Action(s):
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: In walk in cooler remove dirty boxes and keep food stuff in washable containers.
  - Corrective Action(s): Correct today
  - Violation Score:
Routine InspectionAug 24, 2017
1 infraction
- 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
  - Observation: Do not use wooden knife block and cutting boards as these cannot be adequately sanitized. Replace these with materials that can be properly washed and sanitized (ie plastic cutting boards)
  - Corrective Action(s): Correct today
Follow-Up InspectionAug 21, 2017
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Ensure dishwasher final rinse at 74 C/165 F or hotter internally. Provide dishwasher thermometer to check daily.
  - Corrective Action(s): Correct today
Follow-Up InspectionAug 18, 2017
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Install chemical system for dishwasher and sanitizer.
  - Corrective Action(s): Correct today