KING LAM RESTAURANT

39 MAIN, BIBLE HILL · Food Establishment

1 inspection

1. InspectionNov 25, 2025

   4 infractions

   • 19(1)(b) A food establishment must be located, designed, constructed and maintained to ensure all of the following:  (b) that operations are carried out in an area of the food establishment that is sanitized and appropriate to the operation;
     • In accordance with Section 2.4.2 of the NS Food Retail and Food Services Code, you must ensure all floors are kept clean.
   • 19(1)(c) A food establishment must be located, designed, constructed and maintained to ensure all of the following:  (c) that the surfaces and materials are durable, non-toxic and are easy to maintain, clean and sanitize;
     • In accordance with Section 2.4.2 of the NS Food Retail and Food Services Code, you must ensure all floors are durable, easily cleanable and non-slip. Cardboard not to be used on floors. In accordance with Section 4.6 of the NS Food Retail and Food Services Code, you must ensure all walls and ceilings are cleaned at a frequency that will prevent accumulation of dust, dirt and debris.
   • 48(1) An operator must ensure that all food is stored and transported under conditions that do all of the following: a) protect the food from contamination, b) provide an environment that adequately controls contamination, c) protect the food from damage likely to make the food inedible.
     • Canned foods must be transferred to food grade containers for storage once the can has been opened.
   • 49(2)(a) Before being placed in the dry storage room or designated area, opened packages of food ingredients and food packaging materials must be (a) transferred to clean, suitably covered containers or be sealed and securely closed; and
     • Ensure all foods in storage remain covered when not in use.