King of Cold Noodles - Events
41 New Brighton Common SE Calgary AB T2Z 0T5 · Food - Special Event
3 inspections
- Demand Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- - Chlorine sanitizer was tested as 1000 ppm, the food safe concentration for chlorine is 100 ppm.*Solution was corrected and tested as 100 ppm.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Bowl of cold noodle temperature was measured at 21C. Operator stated they cook the noodle and let it rest for 5 minutes.- Bowl of noodle was discarded and operator was instructed to rapidly cool with ice to ensure noodles are not left at temperature danger zone.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Demand Inspection
0 infractions