KING OF THE HILL

1705 E OLIVE WAY, Seattle, WA 98102 · Restaurant (Seating 0-12)

21 inspections

1. Routine Inspection/Field ReviewNov 5, 2025

   0 infractions

2. Routine Inspection/Field ReviewOct 25, 2024

   0 infractions

3. Routine Inspection/Field ReviewOct 11, 2023

   0 infractions

4. Routine Inspection/Field ReviewMar 10, 2023

   0 infractions

5. Routine Inspection/Field ReviewApr 18, 2022

   0 infractions

6. Routine Inspection/Field ReviewSep 16, 2019

   0 infractions

7. Consultation/Education - FieldJun 18, 2018

   0 infractions

8. Routine Inspection/Field ReviewApr 19, 2018

   1 infraction

   • 1400 - Raw meats below and away from ready to eat food; species separated
     • RED
9. Routine Inspection/Field ReviewMay 17, 2017

   1 infraction

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
10. Routine Inspection/Field ReviewApr 25, 2016

    0 infractions

11. Routine Inspection/Field ReviewSep 21, 2015

    0 infractions

12. Routine Inspection/Field ReviewDec 15, 2014

    0 infractions

13. Routine Inspection/Field ReviewMar 10, 2014

    0 infractions

14. Routine Inspection/Field ReviewJan 11, 2013

    0 infractions

15. Routine Inspection/Field ReviewFeb 14, 2012

    0 infractions

16. Routine Inspection/Field ReviewMar 24, 2011

    0 infractions

17. Routine Inspection/Field ReviewApr 30, 2010

    0 infractions

18. Routine Inspection/Field ReviewMar 12, 2009

    0 infractions

19. Routine Inspection/Field ReviewApr 1, 2008

    3 infractions

    • Warewashing facilities properly installed,...
      • BLUE
    • Food Worker Cards current for all food...
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
20. Routine Inspection/Field ReviewJan 23, 2007

    6 infractions

    • Warewashing facilities properly installed,...
      • BLUE
    • Accurate thermometer provided and used ...
      • RED
    • Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • Food Worker Cards current for all food...
      • RED
    • Adequate handwashing facilities
      • RED
    • PIC certified by accredited program...
      • RED
21. Routine Inspection/Field ReviewJan 24, 2006

    1 infraction

    • Food Worker Cards current for all food...
      • RED