KING PHO PLUS

5414-5416 W DEVON AVE, CHICAGO, IL 60646 · Restaurant

15 inspections

1. CanvassSep 14, 2021

   0 infractions

2. CanvassSep 14, 2021

   13 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK INFRONT PREP/BAR AREA.
   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • FOUND LOW TEMPERATURE DISH WASHING MACHINE AT IMPROPER FINAL SANITIZING RINSE AT 0 PPM CHLORINE CONCENTRATION.(DISHMACHINE NOT IN USE AT THIS TIME). INSTRUCTED MANAGER TO FIX AND MAINTAIN. A MECHANICAL DISHWASHING MACHINES SHOULD PROVIDE A FINAL SANITIZING RINSE OF EITHER 50 – 100 PPM CHLORINE (FOR CHEMICAL SANITIZING MACHINE) OR 180F FINAL RINSE (FOR HOT WATER SANITIZING MACHINE). DISHMACHINE TAGGED ‘HELD FOR INSPECTION’. CORRECTED ON SITE (DISHMACHINE FINAL SANITIZING RINSE NOW AT 100 PPM) PRIORITY VIOLATION 7-38-025 NO CITATION ISSUED
   • 22. PROPER COLD HOLDING TEMPERATURES
     • FOUND TCS FOODS AT IMPROPER TEMPERATURE REQUIREMENTS DURING STORAGE INSIDE PREP COOLER (AIR TEMPERATURE OF 59.9). NOTED INTERNAL TEMPERATURE OF THE FOLLOWING FOOD ITEMS: SHRIMP AT 59.0F/58.9F, CHICKEN AT 57.7F, BEEF TENDON AT 57.9F, CHICKEN EGGS AT 57.8F, NOODLES AT 57.2F. INSTRUCTED MANAGER, TCS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 41.0F OR BELOW AND HOT HOLDING TEMPERATURE OF ABOVE 135.0F. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $50.00 TOTAL WEIGHT 25 LBS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
   • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
     • FOUND PREP COOLER (IN PREP AREA) WITH TCS FOODS NOT MAINTAINING PROPER TEMPERATURE REQUIREMENT WITH AN AIR TEMPERATURE OF 59.9F. INSTRUCTED MANAGER TO FIX. ALL COOLERS WITH TCS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF BELOW 41.0F. PREP COOLER IS TAGGED 'HELD FOR INSPECTION" INSTRUCTED NOT TO USE UNTIL REPAIRED. SEE COMMENTS BELOW. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
   • 36. THERMOMETERS PROVIDED & ACCURATE
     • INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • INSTRUCTED TO CLEAN AND REPAINT EXTERIOR SURFACES OF GREASE BOX UNDERNEATH 3 COMPARTMENT SINK IN REAR DISHWASHING AREA.
   • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
     • INSTRUCTED TO PROVIDE FAUCET AT 3 COMPARTMENT SINK (WITH AN EXISTING SPRAYER) IN REAR DISHWASHING AREA.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF REACH-IN COOLER AND REACH-IN FREEZER IN PREP/COOKING AREA WITH DRIED FOOD DEBRIS ACCUMULATION.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS UNDERNEATH PREP TABLE IN REAR DISHWASHING AREA.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • INSTRUCTED TO REPLACE NON WORKING LIGHT BULBS INSIDE (2) REACH-IN COOLER IN PREP/COOKING AREA AND INSIDE PREP COOLER BEHIND FRONT PREP/BAR AREA.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • FOOD HANDLER (S) WITH NO PROOF OF FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE CERTIFICATE FOR EACH EMPLOYEE.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • FOUND NO APPROVED ALLERGEN TRAINING CERTIFICATE IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING CERTIFICATION.
3. Canvass Re-InspectionMay 14, 2021

   1 infraction

   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-201.13-OBSERVED PIPE UNDER HAND WASHING SINK IN MEN'S AND WOMEN'S BATHROOM WITH CRACKED CAULKING. MUST SEAL
4. CanvassMay 6, 2021

   10 infractions

   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT AND PROCEDURE ON SITE. INSTRUCTED TO PROVIDE ALL NECESSARY SUPPLIES AS OUTLINED IN POLICY. PRIORITY FOUNDATION. 7-38-005.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • OBSERVED NO LABEL ON BULK FOOD CONTAINERS IN PREP AREA (SUGAR, SPICES). MUST LABEL WITH COMMON NAME TO PROPERLY IDENTIFY.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED APPROXIMATELY 29 LIVE COCKROACHES IN KITCHEN PREP AREA. APPROXIMATELY 8 LIVE COCKROACHES WERE FOUND UNDER 2-DOOR REFRIGERATOR AND UNDER COOKING FRYER. APPROXIMATELY 10 LIVE COCKROACHES WERE FOUND ON WALLS BEHIND PREP COOLER AND APPROXIMATELY 11 LIVE COCKROACHES WERE FOUND ON GLUE BOARD BEHIND PREP TABLE IN KITCHEN. ALSO OBSERVED APPROXIMATELY 150 MICE DROPPINGS ON METAL TRAY STORED UNDER COOKING EQUIPMENT WHERE WATER IS BEING BOILED IN LARGE POT. INSTRUCTED A LICENSED EXTERMINATOR TO PROVIDE INSECT AND VERMIN SERVICES TO ELIMINATE PEST ACTIVITY ON PREMISES. MUST DETAIL CLEAN KITCHEN PREP AREA AND ELIMINATE ALL EVIDENCE OF PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION. 7-38-020(A). CITATION ISSUED.
   • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
     • OBSERVED NO CHEMICAL TEST KIT ON PREMISES. INSTRUCTED TO PROVIDE CHEMICAL TEST KIT ON SITE AT ALL TIMES TO ACCURATELY MEASURE THE SANITIZING SOLUTION. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED WATER DRIPPING FROM PIPE BELOW 1-COMPARTMENT SINK. MUST REPAIR ISSUE.
   • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
     • OBSERVED LIQUID WASTE PIPE FROM ICE MACHINE GOING INTO 1-COMPARTMENT SINK. WATER MUST BE DRAINED FROM POINT OF DISCHARGE TO DISPOSAL.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED DIRTY FLOORS AND HEAVY GREASE BUILD UP THROUGHOUT PREP AREA UNDER COOKING EQUIPMENT. MUST DETAIL CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED NUMEROUS OF CARD BOARD BOXES THROUGHOUT ESTABLISHMENT. MUST REMOVE AND CLEAN AREA TO PREVENT PEST HARBORAGE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED DIRTY FLOORS DRAINS THROUGHOUT KITCHEN PREP AREA. ALSO OBSERVED DIRTY GASKETS AND COOLER DOORS WITH FOOD DEBRIS. MUST DETAIL CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED PIPE UNDER HAND WASHING SINK IN MEN'S AND WOMEN'S BATHROOM WITH CRACKED CAULKING. MUST SEAL.
5. Complaint Re-InspectionMay 21, 2020

   0 infractions

6. Complaint Re-InspectionMay 8, 2020

   6 infractions

   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • CONTINUED NON-COMPLIANCE WITH HEALTH CODES, WE CONTINUE TO OBSERVE EVIDENCE OF LIVE COCKROACHES ON THE PREMISES INFANT AND ADULT LIVE COCKROACHES.APPROXIMATELY 6 LIVE COCKROACHES CRAWLING ON FLOOR UNDER AND AROUND THE LOW TEMPERATURE DISH MACHINE AND 1 LIVE COCKROACH CRAWLING ON SIDE OF HOT WATER TANK LOCATED IN THE SAME AREA. MANAGEMENT INSTRUCTED TO DETAIL CLEAN AND SANITIZE AFFECTED AREAS AND REMOVE LIVE COCKROACH ACTIVITY FROM THE PREMISES,ADDITIONAL PEST CONTROL SERVICE IS RECOMMENDED. PRIORITY VIOLATION 7-38-020(A),NO CITATION ISSUED.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED A TORN DOOR GASKETS INSIDE OF THE 2 DOOR PREP COOLER AND LEFT DOOR IS LOOSE ON THE SAME COOLER. MANAGEMENT INSTRUCTED TO REPLACE THE TORN DOOR GASKET AND REPAIR LOOSE DOOR ON COOLER.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • DETAIL CLEAN FOOD PREP TABLES AND LEGS OF ALL EQUIPMENTS WITH SPLASHED SUGAR AND FLOUR SPILLS,SHOWED MANAGER.
   • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
     • FOUND WASTE WATER LEAKING FROM THE GREASE TRAP BOX ONTO FLOOR UNDERNEATH THE 3 COMPARTMENT SINK WHEN MIDDLE COMPARTMENT IS FILLED THEN RELEASED.INSTRUCTED TO REPAIR PLUMBING ISSUE AND REMOVE PLUMBERS INSIDE SINK AROUND A RECENT REPLACEMENT OF GASKET TO SINK AND TO MAINTAIN. PRIORITY VIOLATION 7-38-030 (C),NO CITATION ISSUED.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FLOORS ALONG WALLS AND IN ALL CORNERS REQUIRE A DETAIL CLEANING AND REMOVE DEAD COCKROACHES ON FLOORS SHOWED MANAGER.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • INSTRUCTED TO DETAIL CLEAN AND ORGANIZE KITCHEN PREP AREAS AND REAR DISH WASHING AREA ALSO,AT FRONT COUNTER SERVICE AREA AND REMOVE UNNECESSARY ARTICLES FROM THR PREMISES DUE TO POTENTIAL PEST HARBORAGE AND TO MAINTAIN.
7. Complaint Re-InspectionMay 5, 2020

   10 infractions

   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • CONTINUED NON-COMPLIANCE WITH HEALTH CODES, WE CONTINUE TO OBSERVE EVIDENCE OF LIVE COCKROACHES ON THE PREMISES INFANT AND ADULT LIVE COCKROACHES.APPROXIMATELY 4-5 LIVE COCKROACHES CRAWLING ON WALL UNDER AND AROUND THE LOW TEMPERATURE DISH MACHINE AND 1 LIVE COCKROACH CRAWLING ON UPPER WALL ABOVE THE COOLERS IN THE KITCHEN FOOD PREP AREA AND APPROXIMATELY 15 LIVE COCKROACHES IN A BLACK BAG THAT WAS STORED ON SHELF ABOVE THE 3-COMPARTMENT SINK AREA. MANAGEMENT INSTRUCTED TO DETAIL CLEAN AND SANITIZE AND REMOVE LIVE COCKROACH ACTIVITY FROM THE AFFECTED AREAS THROUGHOUT THE PREMISES.PEST CONTROL SERVICE IS NOW RECOMMENDED. PRIORITY VIOLATION 7-38-020(A),NO CITATION ISSUED.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED GAP AT BOTTOM OF REAR EXIT DOOR APPROXIMATELY 1/4" INCH MODE OF ENTRY.INSTRUCTED TO PEST PROOF MENTIONED DOOR ALL ACROSS THE BOTTOM TO PREVENT PEST ENTRY.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED A TORN DOOR GASKETS INSIDE OF THE 2 DOOR PREP COOLER AND LEFT DOOR IS LOOSE ON THE SAME COOLER. MANAGEMENT INSTRUCTED TO REPLACE THE TORN DOOR GASKET AND REPAIR LOOSE DOOR ON COOLER.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • DETAIL CLEAN KITCHEN STORAGE SHELVES AND ROLLING STORAGE CARTS ENCRUSTED WITH DRIED UP FOOD SPLASHED DEBRIS,SIDES OF HOT COOKING EQUIPMENTS,INTERIORS OF DEEP FRYERS AND INTERIORS OF COOKING STOVES/OVENS.DETAIL CLEAN FOOD PREP TABLES AND LEGS OF ALL EQUIPMENTS WITH SPLASHED SUGAR AND FLOUR SPILLS,INTERIOR DOOR GASKETS AND SHELFS IN ALL COOLERS TO REMOVE SPLASHED FOOD DEBRIS.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED WATER LEAKS AT DRAIN PIPE UNDERNEATH THE DISH WASHING 3-COMPARTMENT SINK AREA.INSTRUCTED TO REPAIR PLUMBING LEAKS AND TO MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • CEILING VENT COVER ON BOTH WASHROOM WITH DUST BUILD-UP. MUST CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • WALLS BEHIND THE COOKING EQUIPMENT WITH FOOD SPLASHED. INSTRUCTED TO CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • INSTRUCTED TO DETAIL CLEAN AND ORGANIZE KITCHEN PREP AREAS AND REAR DISH WASHING AREA ALSO,AT FRONT COUNTER SERVICE AREA AND REMOVE UNNECESSARY ARTICLES ON TOP AND BEHIND COOLERS DUE TO POTENTIAL PEST HARBORAGE AND TO MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • INSTRUCTED TO SEAL HOLES ON BROKEN WALL TILES IN KITCHEN FOOD PREP AREAS DIRECTLY BEHIND COOKING EQUIPMENTS AND UNDER AND AROUND THE REAR DISH WASHING AREAS.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FLOORS ALONG WALLS AND IN ALL CORNERS REQUIRE A DETAIL CLEANING THROUGHOUT THE FACILITY AND RE-GROUT FLOOR TILES IN KITCHEN FOOD PREP AREAS IN FRONT OF COOKING STOVE EQUIPMENTS.
8. ComplaintApr 30, 2020

   17 infractions

   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE THE TEMPERATURE CONTROL FOR SAFETY FOODS (RICE ETC) HAS BEEN PREPARED AND SERVED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012,NO CITATION ISSUED.
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED HAND WASHING SINKS IN WASH ROOMS NOT IN OPERABLE,ACCESIBLE FOR EMPLOYEE USE,OBSERVED WATER LINES MISSING.INSTRUCTED TO PROVIDE AND REPAIR PLUMBING WATER LINES AND MAINTAIN. MANAGER IMMEDIATELY CALLED MAINTENANCE SERVICE MAN FOR REPAIRS.PRIORITY VIOLATION 7-38-030(C,NO CITATION ISSUED. (MAINTENANCE MAN REPAIRED PLUMBING ISSUE BY THE END OF INSPECTION ). CORRECTED ON SITE.(COS).
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • INSTRUCTED TO PROVIDE AND MAINTAIN HAND WASHING SIGNS AT HAND SINKS IN KITCHEN FOOD PREP AREA AND DISH WASHING AREA.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • INSTRUCTED TO REMOVE GLUE BOARDS WITH EXCESSIVE AMOUNTS OF DEAD COCKROACHES ON FLOOR BEHIND AND AROUND CHEST FREEZERS LOCATED AT FRONT SERVICE COUNTER AREAS.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED GAP AT BOTTOM OF REAR EXIT DOOR APPROXIMATELY 1/4" INCH MODE OF ENTRY.INSTRUCTED TO PEST PROOF MENTIONED DOOR ALL ACROSS THE BOTTOM TO PREVENT PEST ENTRY.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED PEST INFESTATION WITH LIVE COCKROACH ACTIVITY IN THE FOLLOWING AREAS OF FACILITY OBSERVED 15 LIVE ADULT COCKROACHES CRAWLING ON FLOOR TILES AND BEHIND HOT COOKING EQUIPMENTS STORAGE SHELVINGS AND BEHIND UNDER AND AROUND THE FOOD PREP COOLERS IN THE KITCHEN FOOD PREP AREAS AND 5 LIVE INFANT COCKROACHES ON WALL NEAR THE HAND SINK IN KITCHEN FOOD PREP AREAS AND APPROXIMATELY 50 LIVE INFANT COCKROACHES UNDERNEATH THE 2 DOOR FOOD PREP COOLER IN KITCHEN FOOD PREP AREA AND APPROXIMATELY 5 LIVE INFANT COCKROACHES UNDERNEATH THE DISH WASHING 3 COMPARTMENT SINK AREAS,APPROXIMATELY 10 LIVE ADULT COCKROACHES INSIDE UNUSED ICE MAKER LOCATED IN KITCHEN FOOD PREP AREA ALSO,APPROXIMATELY 3 LIVE INFANT COCKROACHES CRAWLING ON FLOOR UNDERNEATH THE 1 COMPARTMENT SINK BEHIND CLUTTERED FRONT COUNTER SERVICE AREAS.MANAGEMENT INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL AFFECTED AREAS AND PEST CONTROL SERVICE IS NOW RECCOMENDED.PRIORITY VIOLATION 7-38-020(A),NO CITATION ISSUED.
   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • WIPING CLOTH FOR WIPING THE PREP TABLES, DINING TABLES, CHOPPING BOARD MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED A TORN DOOR GASKETS INSIDE OF THE 2 DOOR PREP COOLER AND LEFT DOOR IS LOOSE ON THE SAME COOLER. MANAGEMENT INSTRUCTED TO REPLACE THE TORN DOOR GASKET AND REPAIR LOOSE DOOR ON COOLER.
   • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
     • FOUND NO SANITIZER TEST STRIP KIT ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE A TEST STRIP KIT ON SITE AT ALL TIMES TO PROPERLY MONITOR THE STRENGTH OF THE SANITIZER FOR 3-COMPARTMENT SINK AND LOW TEMPERATURE DISH MACHINE.PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • DETAIL CLEAN KITCHEN STORAGE SHELVES AND ROLLING STORAGE CARTS ENCRUSTED WITH DRIED UP FOOD SPLASHED DEBRIS,SIDES OF HOT COOKING EQUIPMENTS,INTERIORS OF DEEP FRYERS AND INTERIORS OF COOKING STOVES/OVENS.DETAIL CLEAN FOOD PREP TABLES AND LEGS OF ALL EQUIPMENTS WITH SPLASHED SUGAR AND FLOUR SPILLS,INTERIOR DOOR GASKETS AND SHELFS IN ALL COOLERS TO REMOVE SPLASHED FOOD DEBRIS.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED WATER LEAKS AT DRAIN PIPE UNDERNEATH THE DISH WASHING 3-COMPARTMENT SINK AREA.INSTRUCTED TO REPAIR PLUMBING LEAKS AND TO MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • CEILING VENT COVER ON BOTH WASHROOM WITH DUST BUILD-UP. MUST CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • WALLS BEHIND THE COOKING EQUIPMENT WITH FOOD SPLASHED. INSTRUCTED TO CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • INSTRUCTED TO DETAIL CLEAN AND ORGANIZE KITCHEN PREP AREAS AND REAR DISH WASHING AREA ALSO,AT FRONT COUNTER SERVICE AREA AND REMOVE UNNECESSARY ARTICLES ON TOP AND BEHIND COOLERS DUE TO POTENTIAL PEST HARBORAGE AND TO MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • INSTRUCTED TO SEAL HOLES ON BROKEN WALL TILES IN KITCHEN FOOD PREP AREAS DIRECTLY BEHIND COOKING EQUIPMENTS AND UNDER AND AROUND THE REAR DISH WASHING AREAS.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FLOORS ALONG WALLS AND IN ALL CORNERS REQUIRE A DETAIL CLEANING THROUGHOUT THE FACILITY AND RE-GROUT FLOOR TILES IN KITCHEN FOOD PREP AREAS IN FRONT OF COOKING STOVE EQUIPMENTS.
9. Complaint Re-InspectionApr 30, 2019

   4 infractions

   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • INSTRUCTED TO INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK IN THE FRONT SERVING AREA AND THE PREP TABLE WITH POT OF TEA.
   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • WIPING CLOTH FOR WIPING THE PREP TABLES, DINING TABLES, CHOPPING BOARD MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • CEILING VENT COVER ON BOTH WASHROOM WITH DUST BUILD-UP. MUST CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • WALLS BEHIND THE COOKING EQUIPMENT WITH FOOD SPLASHED. INSTRUCTED TO CLEAN AND MAINTAIN.
10. ComplaintApr 23, 2019

    9 infractions

    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • INSTRUCTED TO INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK IN THE FRONT SERVING AREA AND THE PREP TABLE WITH POT OF TEA.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • WIPING CLOTH FOR WIPING THE PREP TABLES, DINING TABLES, CHOPPING BOARD MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • UPGRADED TO PRIORITY FOUNDATION.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • INSTRUCTED TO DEFROST THE CHEST FREEZER WITH HEAVY ICE ACCUMULATED AND MAINTAIN. TORN RUBBER GASKET ON THE DOOR OF THE 2 DOOR REACH IN COOLER IN THE FRONT AREA AND IN THE KITCHEN. MUST REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • CEILING VENT COVER ON BOTH WASHROOM WITH DUST BUILD-UP. MUST CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • WALLS BEHIND THE COOKING EQUIPMENT WITH FOOD SPLASHED. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • UPGRADED TO PRIORITY FOUNDATION.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • UPGRADED TO PRIORITY FOUNDATION.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2213836 DATED 9/4/18.#47- 4-101.11 (A) FOUND GROCERY BAGS USED FOR FOOD STORAGE INSIDE COOLERS AND FREEZERS. INSTRUCTED TO USE FOOD GRADE BAGS FOR PROPER FOOD STORAGE.#55-6-501.114 INSTRUCTED TO CLEAN, REMOVE UNNECESSARY ARTICLES IN FRONT AND IN REAR PREP AREA. USABLE ITEMS (FOOD AND NON FOOD ITEMS) MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. #58-PA-100-0367 FOUND NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING. PRIORITY FOUNDATION VIOLATION PA 100-0367 NO CITATION ISSUED. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED.
11. ComplaintSep 4, 2018

    13 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • 2-102.14 (A) FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-012 (a) NO CITATION ISSUED
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-501.11 FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
    • 23. PROPER DATE MARKING AND DISPOSITION
      • 3-501.17 (C) INSTRUCTED TO LABEL AND DATE READY TO EAT FOOD PRODUCTS INSIDE COOLERS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • 4-203.11 (A) INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • 3-302.12 INSTRUCTED TO PROPERLY LABEL ALL BULK CONTAINERS IN PREP/COOKING AREA.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-201.11 FOUND VEGETABLE PREP COOLER DOOR NOT CLOSING PROPERLY IN PREP/COOKING AREA. INSTRUCTED TO FIX UNEVEN HINGES.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-101.11 (A) FOUND GROCERY BAGS USED FOR FOOD STORAGE INSIDE COOLERS AND FREEZERS. INSTRUCTED TO USE FOOD GRADE BAGS FOR PROPER FOOD STORAGE.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-602.13 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN METAL STORAGE RACKS WITH MOLD LIKE BUILD-UP INSIDE REACH-IN COOLERS AND FREEZERS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.113 CLEANING EQUIPMENT (MOPS, BROOMS ETC) MUST BE STORED OFF THE FLOOR.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.114 INSTRUCTED TO CLEAN, REMOVE UNNECESSARY ARTICLES IN FRONT AND IN REAR PREP AREA. USABLE ITEMS (FOOD AND NON FOOD ITEMS) MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.13 (A) INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN PREP AREAS (FRONT AND REAR).
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.17 (A) INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CEILING VENT COVER WITH EXCESSIVE DUST ACCUMULATION ABOVE HALLWAY LEADING TO PREP/COOKING AREA.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • PA-100-0367 FOUND NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING. PRIORITY FOUNDATION VIOLATION PA 100-0367 NO CITATION ISSUED
12. Canvass Re-InspectionApr 13, 2018

    3 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Observed excess dust covering vent covers in restrooms, must remove dust, clean, and maintain.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • Observed no thermometer inside reach in cooler in kitchen prep area. Instructed that all cold and hot holding equipment must have thermometers inside them and conspicuous at all times.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Observed mops and brooms stored outside on ground with mop/broom head facing ground. Must store mops and brooms off ground.
13. CanvassApr 6, 2018

    9 infractions

    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • FOUND INTERIOR SURFACES OF ICE MACHINE WITH VISIBLE MOLD LIKE SUBSTANCES (PINK AND BLACK SLIMY SUBSTANCE) SEVERE BUILD-UP LIKELY TO CONTAMINATE THE ICE WHICH TO BE USED FOR HUMAN CONSUMPTION. INSTRUCTED TO EMPTY ICE MACHINE. MUST CLEAN (WASH, RINSE AND SANITIZE) AND MAINTAIN. SERIOUS VIOLATION 7-38-005 (A)
    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • FOUND 3 COMPARTMENT SINK NOT PROPERLY MAINTAINED. WASTE WATER BACKING -UP FROM ONE COMPARTMENT INTO ANOTHER COMPARTMENT OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR. (PREMISES HAS WORKING LOW TEMPERATURE DISH MACHINE WITH 100 PPM CHLORINE CONCENTRATION). SERIOUS VIOLATION 7-38-030
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • Observed food stored in non original containers with no labeling. Must label all foods not in original containers with food item name and date of initial storage. Observed food stored in freezer inside trash bags. Must use food grade bags, and containers to store all food items.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • Observed stored dishes facing upwards in kitchen area. Must have all food utensils face down while not in use.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Observed excess dust covering vent covers in restrooms, must remove dust, clean, and maintain.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Observed light bulbs in the kitchen prep area not shatter proof. Instructed to use only shatterproof light bulbs, or use light shields in food prep areas.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Observed slow drainage of water and leak in drain of dish washing machine. Must repair and maintain.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • Observed no thermometer inside reach in cooler in kitchen prep area. Instructed that all cold and hot holding equipment must have thermometers inside them and conspicuous at all times.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Observed mops and brooms stored outside on ground with mop/broom head facing ground. Must store mops and brooms off ground with the heads facing ceiling.
14. CanvassJan 17, 2017

    0 infractions

15. LicenseDec 27, 2016

    0 infractions