King Solomon's Kitchen - Food
104 Meridian Road NE Calgary AB T2A 2N6 · Food - General
8 inspections
- Monitoring Inspection
2 infractions
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Do not store the scoop for ready to eat rice, on the top of the cooker. Scoop must be kept sanitary to avoid cross contamination. May use a readily cleanable container
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Ensure that all the gaps around the screen door at the back entrance, are sealed.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Demand Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- No water available due to city line break.
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Demand Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Initial Inspection
0 infractions
- Demand Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Sanitizer was not at appropriate concentrations initially, but were re-mixed during the inspection. Ensure sanitizer is maintained at 100 - 200 ppm chlorine
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The mechanical dishwasher was not dispensing any sanitizer. Repair dishwasher and ensure it is dispensing a 100 - 200 ppm chlorine during the rinse cycle.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?