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King Street Barbershop

35 King St E, Bowmanville ON L1C 1N1 · Know Before You Go Inspections

Official record from Durham Region →

Inspection summary

King Street Barbershop has been inspected 2 times by Durham Region Health Department since November 6, 2024. The most recent inspection, on October 31, 2025, recorded 3 infractions.

None of the 2 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 3 infractions recorded. The higher-risk findings here relate to: Handwashing and staff hygiene.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Handwashing and staff hygieneHigher risk

    Hands are one of the main ways germs spread, from person to person and onto food and surfaces. Inspectors look for stocked, accessible handwashing sinks, staff washing their hands when required, and sick staff being kept away from work where it matters. Gaps here can spread illness quickly.

    Recorded once on October 31, 2025. For example: Compliant with requirements for hand washing sinks

  • Equipment and utensilsLower risk

    Equipment has to be made of cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked surface or worn part. They are generally lower risk but show how well the place is maintained.

    Recorded 2 times on October 31, 2025. For example: Work and contact surfaces smooth, non-absorbent and easily cleanable

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on November 6, 2024. For example: Approved sharps container provided and sharps/sharps container disposed in appropriate manner

About this data

These results come from Durham Region Health Department, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Routine

    3 infractions

    • Work and contact surfaces smooth, non-absorbent and easily cleanable
      • Fail to provide floor, wall and/or ceiling in good repair, easily cleanable, smooth and/or impermeable. Operator/PSW must provide floor, wall and/or ceiling in good repair, easily cleanable, smooth and/or impermeable.
    • Compliant with requirements for hand washing sinks
      • Fail to provide single-service hand drying products or hot air dryer close to hand washing sink. If cloth towels are used, they must be single-use, then laundered. Operator/PSW must provide single-service hand drying products or hot air dryer close to hand washing sink. If cloth towels are used, they must be single-use, then laundered.
    • All reusable items and/or equipment cleaned and then disinfected or sterilized, as applicable
      • Fail to provide and use an appropriate level disinfectant to disinfect reusable items and/or equipment. Operator/PSW must provide and use an appropriate level disinfectant to disinfect reusable items and/or equipment.
  2. Routine

    1 infraction

    • Approved sharps container provided and sharps/sharps container disposed in appropriate manner
      • Fail to provide an approved sharps container as per Canadian Standards Association standards. Operator/PSW must provide an approved sharps container as per Canadian Standards Association standards.

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