KING WHA RESTAURANT

605 SW 152ND ST, Seattle, WA 98166 · Restaurant (Seating 51-150)

45 inspections

1. Routine Inspection/Field ReviewSep 5, 2025

   0 infractions

2. Consultation/Education - FieldMay 9, 2025

   0 infractions

3. Consultation/Education - FieldDec 11, 2024

   0 infractions

4. Routine Inspection/Field ReviewApr 19, 2024

   1 infraction

   • 3700 - In-use utensils properly stored
     • BLUE
5. Routine Inspection/Field ReviewJun 6, 2022

   4 infractions

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
6. Routine Inspection/Field ReviewSep 21, 2021

   2 infractions

   • 3700 - In-use utensils properly stored
     • BLUE
   • 4700 - Garbage, refuse properly disposed; facilities...
     • BLUE
7. Routine Inspection/Field ReviewSep 11, 2019

   0 infractions

8. Routine Inspection/Field ReviewApr 24, 2019

   2 infractions

   • 4100 - Warewashing facilities properly installed,...
     • BLUE
   • 1400 - Raw meats below and away from ready to eat food; species separated
     • RED
9. Routine Inspection/Field ReviewJun 19, 2018

   0 infractions

10. Routine Inspection/Field ReviewFeb 8, 2018

    0 infractions

11. Routine Inspection/Field ReviewAug 14, 2017

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
12. Consultation/Education - FieldMay 4, 2017

    0 infractions

13. Routine Inspection/Field ReviewJan 11, 2017

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2500 - Toxic substances properly identified,...
      • RED
14. Routine Inspection/Field ReviewOct 11, 2016

    0 infractions

15. Consultation/Education - FieldJul 26, 2016

    0 infractions

16. Return InspectionMay 11, 2016

    0 infractions

17. Routine Inspection/Field ReviewApr 25, 2016

    7 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 0400 - Hands washed as required
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
18. Consultation/Education - FieldOct 13, 2015

    0 infractions

19. Routine Inspection/Field ReviewOct 12, 2015

    1 infraction

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
20. Routine Inspection/Field ReviewDec 18, 2014

    3 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
21. Consultation/Education - FieldJul 18, 2014

    0 infractions

22. Routine Inspection/Field ReviewFeb 4, 2014

    1 infraction

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
23. Consultation/Education - FieldSep 30, 2013

    0 infractions

24. Routine Inspection/Field ReviewJan 3, 2013

    2 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
25. Consultation/Education - FieldSep 17, 2012

    0 infractions

26. Routine Inspection/Field ReviewApr 4, 2012

    0 infractions

27. Routine Inspection/Field ReviewDec 7, 2011

    3 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 1720 - Proper hot holding temperatures; between 130° F...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
28. Consultation/Education - FieldSep 27, 2011

    0 infractions

29. Routine Inspection/Field ReviewApr 25, 2011

    0 infractions

30. Routine Inspection/Field ReviewDec 7, 2010

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
31. Consultation/Education - FieldSep 13, 2010

    0 infractions

32. Routine Inspection/Field ReviewMar 26, 2010

    0 infractions

33. Routine Inspection/Field ReviewOct 7, 2009

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
34. Routine Inspection/Field ReviewJun 2, 2009

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
35. Consultation/Education - FieldMar 10, 2009

    0 infractions

36. Routine Inspection/Field ReviewOct 17, 2008

    0 infractions

37. Routine Inspection/Field ReviewMay 8, 2008

    1 infraction

    • Adequate ventilation; lighting; designated area...
      • BLUE
38. Consultation/Education - FieldFeb 20, 2008

    0 infractions

39. Consultation/Education - FieldDec 14, 2007

    0 infractions

40. Consultation/Education - FieldDec 3, 2007

    0 infractions

41. Routine Inspection/Field ReviewOct 2, 2007

    1 infraction

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
42. Routine Inspection/Field ReviewMar 14, 2007

    0 infractions

43. Routine Inspection/Field ReviewOct 31, 2006

    0 infractions

44. Routine Inspection/Field ReviewSep 1, 2006

    4 infractions

    • Physical facilities properly installed,...
      • BLUE
    • Adequate ventilation; lighting; designated area...
      • BLUE
    • Toxic substances properly identified,...
      • RED
    • Proper handling of pooled eggs
      • RED
45. Consultation/Education - FieldJun 14, 2006

    0 infractions