Skip to content
Loading map…

Kingfisher Immigration Consultancy - Events

199 Saddlestone Green NE Calgary AB T3J 2C8 · Food - Special Event

4 inspections

  1. Risk Management Inspection

    0 infractions

  2. Demand Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Chlorine sanitizer spray bottle measured at 0 ppm during the inspection.
  3. Demand Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Hot holding unit was not maintained at a temperature at or above 60C.- Temperature dial was increased to maximum.
  4. Demand Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Hot holding units were available but not turned on. Dahl must be held at a temperature of 60C or higher. Hot holding units were turned on.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • There was no bleach available for dishwashing. Bleach was obtained before the start of the event.