Kingfishers Waterfront Bar & Grill

23840 River Rd, Maple Ridge · Restaurant

26 inspections

Routine InspectionNov 21, 2025
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Meat slicer observed not properly cleaned and sanitized after use from yesterday. Slicer was cleaned and sanitized at time of inspection. Cover placed on slicer to protect it from frood splatter.
  - Corrective Action(s): Ensure staff are properly trained on how to clean and sanitize the slicer after use. Use a flashlight to verify it has been cleaned properly.
  - Violation Score: 15
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Minor food spaltter observed on the underside of the shelving above the sandwich prep coolers
  - Corrective Action(s): Wipe underside of shelving daily as discussed
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Rust developing on wire rack shelving inside the small walk in cooler
  - Corrective Action(s): Replace rusty wire rack shelving
  - Violation Score: 3
Routine InspectionJun 5, 2025
1 infraction
- 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
  - Observation (CORRECTED DURING INSPECTION): Back door of kitchen initially observed open. This was closed at time of inspection
  - Corrective Action(s): Unless screened door must be kept closed to prevent the entry of pests into the kitchen
  - Violation Score: 9
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Wheels on deep fryers observed with excessive grease accumulation
  - Underside of shelf above the grill observed with minor grease accumulation.
  - Corrective Action(s): Clean wheels as discussed
  - Wipe underside of shelf daily as discussed
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Several racks inside both walk in coolers observed to be flaking/rusting
  - Corrective Action(s): Replace wire racks.
  - Violation Score: 3
Routine InspectionJan 29, 2025
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Wiping cloths initially observed not being stored in a container of Quat sanitizer. 3 containers of Quat sanitizer set up at time of inspection.
  - Corrective Action(s): Ensure wiping cloths are always kept in the sanitizer when not in use. Change Quat solution every 2 hours or more frequently depending on the organic load introduced.
  - Violation Score: 5
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Wheels on deep fryers observed with excessive grease accumulation.
  - Corrective Action(s): Remove grease accumulation
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: One wire rack unit inside the walk in cooler observed to be rusting/flaking
  - Quat test strips not on site
  - 1 light fixture observed not working in the exhaust canopy
  - Properly sized container missing in upstairs dry food storage room to store open bag of flour inside.
  - Corrective Action(s): Replace wire rack
  - Contact your supplier to provide Quat test strips.
  - Replace burned out light
  - Purchase a properly sized container for the dry food storage room
  - Violation Score: 3
Follow-Up InspectionAug 27, 2024
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Additional cleaning required on the floor below the cooking equipment due to observed accumulation of grease and spilled food product
  - Additional cleaning required on the floor inside the walk in cooler
  - Corrective Action(s): Once a week do a thorough clean of the floor below the cooking equipment ie hard to reach areas.
  - Violation Score: 9
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Several door seals observed to be damaged on the undercounter sandwich prep coolers
  - Drip observed below one of the deep fryers
  - Door handle to walk in cooler damaged
  - Corrective Action(s): Owner informed me a technician has called to have the the seals replaced
  - Repair drip as discussed.
  - Repair door handle as discussed
  - Violation Score: 3
Routine InspectionAug 20, 2024
1 infraction
- 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
  - Observation: Kitchen screen door at the delivery door observed to be damaged.
  - Corrective Action(s): Repair screen door.
  - Violation Score: 3
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Substantial food debris build up observed accumulated on the floor below the cooking equipment
  - Underside of shelving directly above food preparation surfaces observed with grease and food debris accumulation.
  - Dust accumulation observed on the ceiling tiles adjacent to the return vents
  - Floor below shelving unit adjacent to the service delivery door observed with food spillage accumulation.
  - Floor inside the walk in cooler adjacent to the service delivery door observed with food spillage build up.
  - Corrective Action(s): Clean floor below all the kitchen equipment (ie deep clean). Ensure cleaning schedule is being followed
  - Underside of shelving units directly above food preparation surfaces are to be cleaned daily.
  - Clean ceiling tiles to remove dust accumulation
  - Clean floor inside the walk in cooler and below the dry food stage shelving.
  - Violation Score: 9
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Several door seals observed to be damaged on the sandwich prep coolers
  - Once fluorescent light fixture observed not working above the hand wash station
  - One light fixture observed not working in the exhaust canopy
  - Several shattershield covers observed cracked and missing portions of the protective cover
  - Handle to walk in cooler adjacent to the service delivery door observed to be damaged
  - Chest freezer lid observed being secured with duct tape
  - Corrective Action(s): Replace all damaged door seals
  - Repair light fixtures so that they are working
  - Replace damaged shattershield covers
  - Repair handle to walk in cooler.
  - Replace damaged chest freezer
  - Violation Score: 15
  - 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
  - Observation: Wall corner adjacent to the dishwasher observed to be damaged. FRP board now separating from the wall
  - Corrective Action(s): Repair wall corner,
  - Violation Score: 1
Routine InspectionFeb 28, 2024
1 infraction
- 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
  - Observation: Knife holder observed in kitchen cannot be properly cleaned and disinfected due to its design.
  - Corrective Action(s): Remove knife holder from premises. Recommend using magnetic strips to hold the clean knives.
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Several ceiling fluorescent light fixtures observed to be damaged
  - Several fluorescent light bulbs observed not working
  - Corrective Action(s): Replace damaged fluorescent light fixtures
  - Replace burned out fluorescent bulbs
  - Violation Score: 3
Follow-Up InspectionSep 14, 2023
0 infractions
Follow-Up InspectionAug 29, 2023
0 infractions
Routine InspectionAug 24, 2023
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation: Line prep cooler not properly cold holding perishables at 8c. The perishables were recently loaded into the cooler and were relocated to the walk in cooler at time of inspection.
  - Deep fryer batter observed being stored at room temperature.
  - Corrective Action(s): Either store batter in a ice water bath slurry or keep inside a cooler when not in use.
  - Violation Score: 15
  - 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation: Meat slicer observed not properly cleaned after use
  - 2 knives observed on the clean magnetic holder with food debris affixed. These were removed to be cleaned
  - Corrective Action(s): Ensure staff have been trained on how to properly clean and sanitizue the slicer after use.
  - Ensure staff are aware soiled knives are to be warewashed afer use
  - Violation Score: 15
- 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
  - Observation: Hole observed in screen door.
  - Corrective Action(s): Repair damage in the screen to prevent fly entry into the kitchen.
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: One line prep cooler observed not properly cold holding at 8c
  - Final rinse pressure gauge on dishwasher only displying approx. 5psi on final rinse. Temperature differential measured inside dishwasher when final rinse is activated. 70c detected in one corner and 73c detected in the opposite corner. Final rinse water may not be spraying uniformly at the designed pressure for this dishwasher.
  - Meat slicer observed stored at floor level on a tray
  - Caulking at wall surface adjacent to dishwasher observed with mould
  - Corrective Action(s): Contact technician for both the dishwasher and the line prep cooler. Do not use to store perishables inside the line prep cooler until it has been repaired and capable of cold holding at <4c
  - Store meat on a shelf as in its current located the slicer may be splashed with mop water when cleaning the floor.
  - Recaulk wall surface.
  - Violation Score: 15
Follow-Up InspectionMar 28, 2023
1 infraction
- 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
  - Observation: Weather stripping observed torn at base of management entrance door. This was stated in report on March 25.
  - Corrective Action(s): Replace torn weather stripping to prevent pest entry.
  - Violation Score: 3
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Grease build up observed on the floor and on the wheels of the deep fryers. This was stated in report on March 23
  - Corrective Action(s): Clean the floor and wheels to remove the build up of grease.
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Illumination intensity observed to be too low inside the main walk in cooler. This was stated in report on March 23.
  - Final rinse pressure gauge on dishwasher observed to be displaying a reading too low at 5psi.
  - Corrective Action(s): Increase bulb intensity as discussed
  - Ensure dishwasher final rinse pressure gauge is displaying the proper final rinse pressure to show that the dishwasher is operating in good working order
  - Violation Score: 9
Routine InspectionMar 23, 2023
1 infraction
- 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
  - Observation: Weather stripping observed torn at base of management entrance door
  - Corrective Action(s): Replace damaged weather stripping
  - Violation Score: 3
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Underside of shelving directly above food preparation and cooking surfaces observed with grease build up.
  - Grease build up observed on the floor below the deep fryers.
  - Grease diffusers in exhaust canopy observed with grease build up
  - Corrective Action(s): Underside of shelving to be wiped down daily
  - Clean floor and grease diffusers.
  - Violation Score: 15
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Illumination intensity observed to be too low inside the main walk in cooler.
  - Final rinse pressure gauge on the dishwasher observed to be reading too low at 5psi.
  - Corrective Action(s): Increase bulb intensity as discussed.
  - Ensure the gauge is displaying the proper final rinse pressure
  - Violation Score: 3
Routine InspectionOct 13, 2022
1 infraction
- 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
  - Observation: screen door has gaps/holes which is a potential pest entry point.
  - Corrective Action(s): Instal a new screen door with a sweeper to prevent potential pest entry
  - date to be corrected by: Nov.13, 2022
  - Violation Score: 3
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: 1. build up of grease underneath the fryer
  - 2. build up of debris on the line cooler units
  - Corrective Action(s): clean the listed areas
  - Date to be corrected by: Immediately.
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: line cooler behind the fryers holding tmeperature at ~8C. All potentially hazardous food are being stored for 2hrs and discarded. Logbook available and time tracked. Repair person already contacted.
  - Corrective Action(s): Ensure unit is fixed before storing cold potentially hazardous food in the unit for greater than 2 hours. Fix the line cooler to ensure temperature of <4C is reached.
  - Date to be corrected by: Immediately
  - Violation Score: 3
Follow-Up InspectionApr 6, 2022
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Additional cleaning required on shelving in cooler where oysters are kept as food debris still observed afixed
  - Additional cleaning required on underside of ticket dispensers as food splatter still observed
  - Corrective Action(s): Clean as directed
  - Violation Score: 9
Routine InspectionMar 30, 2022
1 infraction
- 212 - Operator has not provided acceptable written food handling procedures [s. 23]
  - Observation: Oyster tags not on site.
  - Corrective Action(s): Review and ammend food safety plan to ensure tags are retained and kept in a secure location
  - Violation Score: 3
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Wire rack shelving inside both walk in coolers observed with food spillage build up
  - Underside of both ticket dispensers observed with food splatter build up.
  - Underside of counter above food preparation surface opposite the deep fryer observed with food splatter build up.
  - Cooler unit opposite the deep fryer observed with dust accumulation on fan units and mould on ceiling surfaces.
  - Spilled food product observed on floor below the ice machine
  - Corrective Action(s): Clean as directed
  - Violation Score: 15
  - 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
  - Observation: Floor damage observed in several locations in the kitchen.
  - Corrective Action(s): Repair floor to prevent a tripping hazard.
  - Violation Score: 1
Follow-Up InspectionMar 25, 2021
0 infractions
Follow-Up InspectionMar 20, 2020
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Clean all return fan covers inside the sandwich coolers
  - Top side of ice machine still requires cleaning
  - Several wire rack shelving units require additional cleaning
  - Area beside the grill and deep fryer requires cleaning
  - Back side of the grill requires additional cleaning
  - Corrective Action(s):
  - Violation Score: 9
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Replace burned out fluorescent light fixture
  - Corrective Action(s):
  - Violation Score: 3
  - 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
  - Observation: Caulking in dishwashing area requires replacing.
  - Corrective Action(s):
  - Violation Score: 1
Routine InspectionMar 16, 2020
2 infractions
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
  - Observation: Underside of counters above all food preparation surfaces require cleaning due to build up of splattered food product.
  - Sandwich coolers require cleaning due to heavy food spillage build up.
  - Knife rack holders require cleaning. Holders must be cleaned frequenlty due to their locations
  - Corrective Action(s): Underside of all shelving directly above food preparation surfaces MUST be cleaned and sanitized DAILY.
  - Recommend installing magnetic holders situated well above food preparation surfaces so that they are not easily contaminated.
  - Violation Score: 25
  - 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation (CORRECTED DURING INSPECTION): Paper towels missing at bar hand sink
  - Corrective Action(s): Paper towels provided at time of inspection but not in a dispenser
  - Violation Score: 15
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: Scoops for ice machine observd being stored on top of ice machine.
  - Corrective Action(s): Place scoops into a container and wash both the container and scoops at the end of the work day.
  - Violation Score: 3
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: All ceiling return vents and adjacent ceiling tiles require cleaning due to heavy dust build up
  - All wire rack shelving throught the kitchen/walknin coolers require cleaning due to food product build up.
  - Grease diffusers in exhaust canopy require cleaning
  - Top side of ice machine requires cleaning due to mould build up
  - Wall surfaces in dishwashing area require cleaning
  - Corrective Action(s):
  - Violation Score: 15
  - 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
  - Observation: Remove all milk crates currenlty being used for shelving inside the walk in cooler as these are not suitable for shelving.
  - Corrective Action(s): Install proper shelving a minimum of 6 inches up off the floor .
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Paper towel dispenser missing at bar hand sink. (paper towels in place but not in a dispenser).
  - Replace damaged fluorescent shatter shield
  - Replace burned out fluorescent lights .
  - Corrective Action(s): Ensure paper towel dispenser is properly sized to fit the paper towels for ease of use by workers when hand washing.
  - Violation Score: 9
  - 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
  - Observation: Caulking in dishwashing area needs replacing.
  - Corrective Action(s):
  - Violation Score: 3
Routine InspectionJan 3, 2020
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: dust accumulations on the ceiling
  - Corrective Action(s): please complete cleaning as required
  - Violation Score: 3
Routine InspectionFeb 13, 2019
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: -exhaust hood decal has expired Aug 2018, large accumulations of grease on all surfaces
  - -dust on ceiling tiles and light fixtures
  - Corrective Action(s): -obtain a valid decal for the exhaust hood
  - -clean the ceiling to remove dust
  - Violation Score: 9
Follow-Up InspectionNov 28, 2018
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Ice maker lid was not replaced. Repair was temporary, as door fell off during inspection [Date to be corrected by: December 12, 2018]
  - Corrective Action(s): Replace the ice maker lid door.
  - Violation Score: 3
Routine InspectionNov 7, 2018
2 infractions
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation (CORRECTED DURING INSPECTION): There was no paper towel at the kitchen handsink near the back door. Staff replaced the paper towel at this handsink upon recognition that it was empty. Paper towel is required to dry clean, wet hands since wet hands will more easily pick up pathogens and debris than dry hands.
  - Corrective Action(s):
  - Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: Multiple food items were stored in an open-state such that they were not protected from contamination. All foods must be sufficiently protected from contamination (e.g. sources such as rodents, insects, dust and debris from above). [Date to be corrected by: immediately]
  - Corrective Action(s): Ensure that all foods are protected from contamination. Scoops for food products should not be stored in the food product (e.g. flour scoop). Bags of food that are used throughout the day (e.g. flour, rice, sugar) should be stored in containers that are easily sealable. All foods in the cooler should be stored covered and with dated labels (FIFO).
  - Violation Score: 9
  - 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
  - Observation: Back kitchen door was left open. The screen for it was rolled up and taped to the wall. This door serves as an entrance for pests to the food facility. [Date to be corrected by: immediately]
  - Corrective Action(s): Ensure that the back door does not allow entrance of pests.
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation:
  - - Observation #1: Icemaker machine lid is broken [Date to be corrected by: Wednesday, November 28, 2018]
  - - Observation #2: The two end bulb in the fume hood are not working. Food preparation areas must be provided with sufficient lighting for cooking and cleaning purposes [Date to be corrected by: Wednesday, November 28, 2018]
  - Corrective Action(s):
  - - Correction #1: Obtain and install a working icemaker machine lid
  - - Correction #2: Provide sufficient lighting in the fume hood
  - Violation Score: 3
  - 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
  - Observation: Spray bottles containing Quats sanitizer were not labelled to identify the contents. [Date to be corrected by: immediately]
  - Corrective Action(s): Ensure that all sanitizer bottles are labelled to identify the chemical solution
  - Violation Score: 3
Follow-Up InspectionJan 16, 2018
0 infractions
Routine InspectionJan 9, 2018
2 infractions
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
  - Observation: algae build up on the ice maker interior surfaces
  - Corrective Action(s): please clean and sanitize as per manufacturer's instructions
  - Violation Score: 5
- 314 - Operator has not provided acceptable written sanitation procedures [s. 24]
  - Observation: bar temperature records out of date
  - Corrective Action(s): maintain daily temperature records for the bar coolers
  - Violation Score: 1
Follow-Up InspectionSep 29, 2017
0 infractions
Routine InspectionSep 22, 2017
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): preparation cooler set to 58F
  - Corrective Action(s): adjust to maintain the food temperature at a maximum of 40F
  - Violation Score: 15
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: dust and dirt accumulating on the ceiling tiles
  - -spilled pop syrup on the floor
  - -food debris accumulating on the shelves
  - Corrective Action(s): clean the entire food premise to remove debris
  - Violation Score: 9
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: walk in cooler fan has failed (beer storage)
  - Corrective Action(s): replace the fan
  - Violation Score: 3
Routine InspectionJan 2, 2013
0 infractions