Kingman Community Hall
1012 2 Avenue Kingman AB T0B 2M0 · Food - General
3 inspections
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Noted that the Hobart mechanical dishwasher previously located in the bar/serving area has now been installed in the kitchen.The mechanical dishwasher utilizes hot water for the final sanitizing step and our Department would recommend the purchase of a digital thermometer to measure the temperature for the final sanitizing step which should reach 82 C (180 F) for commercial dishwashers.The thermometer purchased should be made available for patrons utilizing the kitchen for their use.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?