KINGS COUNTY TAP
2574-2580 N LINCOLN AVE, CHICAGO, IL 60614 · Restaurant
Inspection summary
KINGS COUNTY TAP has been inspected once by Chicago Department of Public Health, on May 19, 2015. The most recent inspection, on May 19, 2015, recorded 4 infractions.
No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded 2 times on May 19, 2015. For example:
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 2 times on May 19, 2015. For example:
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
About this data
These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- License
4 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- OBSERVED TORN GASKET ON REACH IN REFRIGERATOR IN ROOM CONTAINING 3 COMPARTMENT SINK NEAR KITHCEN. REPLACE TORN GASKET AND MAINTAIN
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- THE FOLLOWING FLOORS NEED TO BE SMOOTH AND EASILY CLEANABLE: AREA AROUND MOP SINK AND IN MOP ROOM NEAR KITHCEN, ROOM NEAR KITHCEN CONTAINING 3 COMPARTMENT SINK, DISH MACHINE ROOM, AND LIQUOR STORAGE ROOM IN BASEMENT. RESTORE ALL FLOORS TO A SMOOTH EASILY CLEANABLE CONDITION AND MAINTAIN.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- ALL LIGHTS IN BASEMENT NEED TO BE SHEILDED
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- BASEMENT MUST BE CLEARED OF ALL EXTRA EQUIPMENT AND CLUTTER INCLUDING ALL RESTAURANT EQUIPMENT. KEEP AREA FREE AND CLEAR SO PEST CONTROL AND ACCESS AREA AND ELIMINATE RODENT AND INSECT HARBORAGE.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
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