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King's Fold Retreat & Renewal Centre - Food Service

72049 Highway 40 Md Of Bighorn AB T4C 1A8 · Food - General

4 inspections

  1. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • *Dust accumulation at the portable fan in the kitchen. Please ensure it is cleaned.
  2. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Bleach -water solution prepared for high touch surface areas was too low. Measured at 50ppm. Please make sure bleach solution for food contact surfaces are required to be not less than 100 ppm. Please test the solution daily if they are not prepared daily bases. There was a Quat solution used for food contact surfaces, measured at 200ppm as required. (no concerns)
    • 23. Is the facility maintained in a clean and sanitary condition?
      • *Dust accumulation at the exhaust canopy filters and canopy surrounding areas. Please make sure cleaning is completed.
  3. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Outstanding Violation 1. Cleaning cloth stored in bucket of soapy water rather than sanitizer.COMPLETE THE FOLLOWING:1. Please keep cloths stored in sanitizer when not in use to prevent growth and spread of bacteria to food contact surfaces.****Please make sure cleaning cloths are kept in food grade sanitizer (bleach -water solution or QUAT or any alternative food grade sanitizer solution while they are not in use.****
    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • 1. Cleaning cloth stored in bucket of soapy water rather than sanitizer.COMPLETE THE FOLLOWING:1. Please keep cloths stored in sanitizer when not in use to prevent growth and spread of bacteria to food contact surfaces.
  4. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • 1. Cleaning cloth stored in bucket of soapy water rather than sanitizer.COMPLETE THE FOLLOWING:1. Please keep cloths stored in sanitizer when not in use to prevent growth and spread of bacteria to food contact surfaces.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • **CORRECTED**1. Raw chicken thawing at room temperature. Chicken was moved back to fridge during inspection.COMPLETE THE FOLLOWING:1. Thawing foods at room temperature can cause exterior surface to sit in temperature danger zone for extended periods of time allowing for the rapid growth of bacteria. Food must be thawed using the following methods:a. Submerged and under constant cold running water.b. Using the microwave and then cooking immediately after.c. As part of the cooking process.d. In the fridge overnight.