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King's Fold Retreat & Renewal Centre - Food Service

72049 Highway 40 Md Of Bighorn AB T4C 1A8 · Food - General

Official record from Alberta →

Inspection summary

King's Fold Retreat & Renewal Centre - Food Service has been inspected 3 times by Alberta Health Services (Environmental Public Health) since July 24, 2024. The most recent inspection, on May 11, 2026, recorded 1 infraction.

None of the 3 inspections on record were free of infractions. In the past 12 months there were 2 inspections with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 2 separate inspections, most recently on November 3, 2025. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on May 11, 2026. For example: Is the facility maintained in a clean and sanitary condition?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • *Dust accumulation at the portable fan in the kitchen. Please ensure it is cleaned.
  2. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Bleach -water solution prepared for high touch surface areas was too low. Measured at 50ppm. Please make sure bleach solution for food contact surfaces are required to be not less than 100 ppm. Please test the solution daily if they are not prepared daily bases. There was a Quat solution used for food contact surfaces, measured at 200ppm as required. (no concerns)
    • 23. Is the facility maintained in a clean and sanitary condition?
      • *Dust accumulation at the exhaust canopy filters and canopy surrounding areas. Please make sure cleaning is completed.
  3. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Outstanding Violation 1. Cleaning cloth stored in bucket of soapy water rather than sanitizer.COMPLETE THE FOLLOWING:1. Please keep cloths stored in sanitizer when not in use to prevent growth and spread of bacteria to food contact surfaces.****Please make sure cleaning cloths are kept in food grade sanitizer (bleach -water solution or QUAT or any alternative food grade sanitizer solution while they are not in use.****
    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • 1. Cleaning cloth stored in bucket of soapy water rather than sanitizer.COMPLETE THE FOLLOWING:1. Please keep cloths stored in sanitizer when not in use to prevent growth and spread of bacteria to food contact surfaces.
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